There’s something magical about a steaming bowl of One-Pot Ravioli Soup that wraps around you like a cozy blanket on a chilly evening. Picture this: tender ravioli swimming in a rich, savory broth, with vibrant veggies making a splash of color, and aromatic herbs weaving through the air like an Italian opera. irresistible bolognese sauce It’s the kind of meal that makes you want to twirl your fork and belt out your best aria, even if you’re just in your kitchen.

This soup isn’t just a dish; it’s an invitation to gather around the table with family and friends. Whether it’s after a long day or during a casual Sunday gathering, One-Pot Ravioli Soup is the perfect way to create delicious memories without breaking a sweat. Trust me when I say, once you take that first spoonful, you’ll be hooked on its comforting flavors and heartwarming vibes.

I still remember the first time I made this soup. My kids declared it “the best thing ever,” which was quite the compliment considering they often prefer cereal for dinner.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh or Frozen Ravioli: Opt for your favorite filling; cheese or spinach work beautifully here for extra flavor.

• Vegetable Broth: A good-quality broth adds depth; homemade is great but store-bought works perfectly too.

• Carrots: Slice them thinly for quick cooking and sweet flavor; they add color and texture to the soup.

• Spinach: Fresh spinach wilts nicely into the soup; feel free to use kale if that’s what you have on hand.

• Diced Tomatoes: Canned tomatoes bring acidity and brightness; choose fire-roasted for an extra punch.

• Onion and Garlic: Always sauté these first for aromatic goodness; they form the flavor base of your soup.

• Italian Seasoning: A blend of herbs that amplifies the Italian flavors; it’s like a hug in spice form.

• Parmesan Cheese: Grate some fresh cheese for serving; it adds creaminess and richness to each bowl.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté Aromatics: Begin by heating olive oil in a large pot over medium heat. Add diced onion and minced garlic, cooking until fragrant and translucent—about 3-5 minutes—this sets up your flavor foundation.

Add Vegetables and Broth: Toss in sliced carrots, followed by vegetable broth and diced tomatoes. Bring everything to a gentle simmer, allowing the flavors to meld beautifully as those veggies soften.

Introduce Ravioli: Carefully add your ravioli to the pot once the broth bubbles merrily. Stir gently so they don’t stick together while cooking for 4-5 minutes until they float—this means they’re ready!

Add Spinach and Seasoning: Stir in fresh spinach along with Italian seasoning. Cook for another minute until spinach wilts down into vibrant green ribbons that dance through your soup.

Finishing Touches: Taste your creation! Adjust seasoning if necessary with salt or pepper. Ladle into bowls and top generously with grated Parmesan cheese before serving.

This One-Pot Ravioli Soup is not only easy but also brings everyone together around the table, creating moments filled with laughter (and maybe some messy spaghetti slurping). crockpot ravioli casserole Enjoy every delightful bite as comfort food should be shared!

Perfecting the Cooking Process

To achieve the best results with One-Pot Ravioli Soup, start by sautéing onions and garlic until fragrant. Then, add broth and vegetables before introducing the ravioli to ensure everything cooks evenly. For more inspiration, check out this creamy vegetable soup recipe recipe.

Add Your Touch

Feel free to customize your One-Pot Ravioli Soup with different vegetables, proteins, or spices. Adding kale or spinach enhances nutrition, while a sprinkle of red pepper flakes gives it an extra kick. delicious stuffed pepper soup stuffed pepper soup.

Storing & Reheating

Store leftover One-Pot Ravioli Soup in an airtight container in the fridge for up to three days. Reheat gently on the stove over medium heat to preserve texture and flavor.

It reminds me of that one chilly evening when my friends dropped by unexpectedly. I whipped up this One-Pot Ravioli Soup in no time, and their delighted faces made all the chaos worth it.

FAQ

Can I use frozen ravioli in this recipe?

Absolutely! Frozen ravioli works perfectly in One-Pot Ravioli Soup; just increase cooking time slightly.

What type of broth is best for this soup?

Chicken or vegetable broth adds depth of flavor; choose based on your preference. For more inspiration, check out this marry me chicken pasta recipe.

Can I add meat to the soup?

Yes, adding cooked sausage or shredded chicken boosts protein and makes it heartier.

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One-Pot Ravioli Soup

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• Author: Hellen
• Total Time: 25 minutes
• Yield: Approximately 6 servings 1x

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Description

One-Pot Ravioli Soup is a heartwarming dish that combines tender ravioli, vibrant vegetables, and aromatic herbs in a rich broth. Perfect for chilly evenings, this easy-to-make soup promises comfort and satisfaction with every spoonful.

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Ingredients

Scale 1x2x3x

• 8 oz fresh or frozen cheese ravioli
• 4 cups vegetable broth
• 2 medium carrots, thinly sliced
• 2 cups fresh spinach (or kale)
• 14.5 oz can diced tomatoes (preferably fire-roasted)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 tsp Italian seasoning
• Salt and pepper to taste
• Grated Parmesan cheese for serving

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Instructions

1. Sauté aromatics: Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic; cook until fragrant and translucent (3-5 minutes).
2. Add vegetables and broth: Stir in sliced carrots, vegetable broth, and canned tomatoes. Bring to a gentle simmer.
3. Introduce ravioli: Add the ravioli to the pot once the broth is bubbling. Cook for 4-5 minutes until they float.
4. Add spinach and seasoning: Stir in fresh spinach and Italian seasoning; cook for another minute until spinach wilts.
5. Finishing touches: Taste and adjust seasoning with salt or pepper as needed. Serve hot with grated Parmesan cheese on top.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 280
• Sugar: 4g
• Sodium: 800mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 6g
• Protein: 12g
• Cholesterol: 10mg