Description
Cozy One Pot Chili Mac and Cheese is the perfect comfort food for chilly evenings. This hearty dish combines creamy cheddar cheese, tender macaroni pasta, and spicy chili flavors into a delicious one-pot meal that will warm both your heart and your home. It’s easy to prepare and ideal for busy weeknights, making it a favorite among friends and family alike. Savor every cheesy bite as you enjoy this satisfying dish that brings everyone together.
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb lean ground beef (or turkey)
- 1 can (15 oz) chili beans, drained
- 1 can (14.5 oz) diced tomatoes with green chilies
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tsp chili powder
- 1 tsp ground cumin
- 4 cups low-sodium chicken broth
Instructions
- Heat a large pot over medium heat. Add diced onions and minced garlic; sauté until translucent.
- Stir in ground beef, cooking until browned. Drain excess fat if necessary.
- Add chili beans and diced tomatoes with their juice; mix well.
- Pour in macaroni pasta and chicken broth; stir to combine. Simmer for about 8-10 minutes or until pasta is tender.
- Reduce heat to low, add shredded cheddar cheese, stirring until melted.
- Taste and adjust seasoning if needed before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg