Description
Wrap yourself in the warmth of Italian Ground Chicken Soup, a savory bowl filled with aromatic herbs and spices. This comforting dish is perfect for chilly evenings or festive gatherings, bringing family together with every delicious spoonful. Easy to prepare and bursting with flavors, it pairs beautifully with crusty bread for a satisfying meal.
Ingredients
Scale
- 1 lb ground chicken
- 1 tbsp olive oil
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 28 oz can crushed tomatoes
- 4 cups chicken broth
- 1 tsp dried basil (or 1 tbsp fresh)
- 1 tsp dried oregano (or 1.5 tbsp fresh)
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery; sauté until softened (about 5 minutes).
- Stir in ground chicken and cook until browned, breaking it apart as it cooks.
- Add minced garlic; sauté until fragrant (about 1 minute). Pour in crushed tomatoes and their juices.
- Pour in chicken broth along with basil and oregano; bring to a simmer.
- Simmer uncovered for 20-25 minutes, allowing flavors to meld. Taste and adjust seasoning before serving.
- Serve hot, garnished with fresh basil or grated parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg