Description
Crockpot Turkey Stew is the ultimate comfort food, perfect for chilly evenings and family gatherings. This hearty stew features tender turkey breast simmered with fresh vegetables, creating a rich, flavorful dish that warms both the body and soul. With minimal preparation and the convenience of a slow cooker, this recipe allows you to enjoy a delicious meal without spending hours in the kitchen.
Ingredients
Scale
- 2 lbs boneless, skinless turkey breast
- 3 medium carrots, sliced
- 2 medium Russet potatoes, diced
- 2 stalks celery, chopped
- 1 medium sweet onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 sprigs fresh thyme
- 2 bay leaves
Instructions
- Chop turkey into bite-sized pieces and dice vegetables uniformly.
- In a skillet over medium heat, add 2 tbsp olive oil. Sauté onions and garlic until translucent (about 3-4 minutes).
- Transfer sautéed onions and garlic to the crockpot. Layer in turkey pieces, carrots, potatoes, celery, thyme, bay leaves, and pour chicken broth over.
- Cover and set on low for 6-8 hours until turkey is tender.
- Remove bay leaves, stir well, and season with salt or pepper as desired.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 90mg