Description
Crockpot Shepherd’s Pie is the ultimate comfort food, bringing warmth and flavor to your dinner table. This hearty dish features layers of savory ground meat, tender vegetables, and creamy mashed potatoes, all slow-cooked to perfection in your crockpot. It’s perfect for busy weeknights or chilly evenings, offering a satisfying meal that brings family together. With simple ingredients and easy preparation, you can enjoy a delicious and cozy meal without the fuss.
Ingredients
Scale
- 1 lb ground beef or lamb
- 2 cups chopped carrots
- 1 medium onion, finely chopped
- 1 cup frozen peas
- 3 cups mashed potatoes (homemade or store-bought)
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Sauté onions and carrots until softened (about 5 minutes).
- Add ground beef or lamb; cook until browned (7-10 minutes). Drain excess fat if needed.
- Stir in Worcestershire sauce, thyme, rosemary, and beef broth. Simmer for 2 minutes.
- Transfer mixture to the crockpot, spreading it evenly. Sprinkle frozen peas on top.
- Spread mashed potatoes over the meat mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg