Description
Crockpot Ravioli Casserole is the ultimate comfort food that combines layers of tender cheese ravioli, rich marinara sauce, and gooey mozzarella cheese. This easy-to-make dish is perfect for busy weeknights or cozy family gatherings, bringing everyone together with its inviting aroma and delicious flavors. Let your slow cooker do the work while you enjoy a satisfying meal that feels like a warm hug on a plate.
Ingredients
Scale
- 1 (25 oz) package frozen cheese ravioli
- 4 cups marinara sauce
- 3 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Fresh basil leaves (optional)
Instructions
- Prepare your ingredients by gathering them on the counter.
- In the crockpot, layer 1 cup of marinara sauce at the bottom to prevent sticking.
- Add half of the frozen ravioli over the sauce, followed by half of the mozzarella cheese.
- Repeat the layering process with the remaining ravioli and mozzarella.
- Sprinkle Italian seasoning between layers for added flavor.
- Pour any leftover marinara sauce over the top layer and sprinkle with Parmesan cheese.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 400
- Sugar: 8g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg