The rich aroma of Crockpot Peppermint Hot Chocolate wafts through the air, wrapping you in a cozy embrace. Imagine snuggling up on the couch, a fluffy blanket around you, while sipping this delightful drink that tastes like a warm hug from your favorite winter memory. warm and comforting flavors.
Picture this: the holidays are in full swing, and there’s nothing better than gathering with friends and family over steaming mugs of hot chocolate. perfect pairing for hot beverages This recipe is perfect for those chilly evenings when you want something sweet to warm your soul and bring smiles all around.
Why You'll Love This Recipe
- This Crockpot Peppermint Hot Chocolate requires minimal effort, making it perfect for busy days
- The creamy texture and minty flavor will keep everyone coming back for seconds
- Its festive presentation makes it an instant hit at holiday gatherings
- Enjoy it on cold nights or serve it at cozy get-togethers for an unforgettable experience
I remember the first time I made this Crockpot Peppermint Hot Chocolate; my friends couldn’t stop raving about how amazing it was. savory stuffed flank steak We had mugs in hand, laughter in the air, and I felt like a hot chocolate wizard.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Milk: Use whole milk for a rich, creamy texture that makes every sip indulgent.
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Cocoa Powder: Unsweetened cocoa powder provides that deep chocolate flavor we crave.
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Sugar: Sweeten it up! Adjust the sugar according to your taste preference.
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Chocolate Chips: Semi-sweet chocolate chips enhance the richness of your hot chocolate.
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Peppermint Extract: A little goes a long way in adding refreshing minty goodness.
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Whipped Cream: Top it off with whipped cream for an extra layer of creaminess.
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Crushed Peppermint Candies: Sprinkle these on top for a festive touch and added crunch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prep Your Ingredients: Gather all your ingredients and tools, ensuring everything is within reach. Grabbing your favorite mug will help set the mood for this cozy adventure.
Add Ingredients to Crockpot: Pour in the milk, cocoa powder, sugar, and chocolate chips into your crockpot. Stir gently until combined; watch as they swirl together like a delicious dance party.
Set It to Cook: Turn the crockpot to low heat and cover. Let it cook for 2-3 hours; give it a stir every now and then to ensure everything melts evenly. The smell will start to fill your kitchen with chocolaty magic.
Add Peppermint Extract: About 30 minutes before serving, add peppermint extract to achieve that iconic holiday flavor. Stir well; it’s like adding Christmas cheer directly into your drink!
Serve It Up!: Ladle the hot chocolate into mugs and top with whipped cream and crushed peppermint candies. Watch as everyone’s eyes light up with delight at their beautiful creations.
Enjoying Crockpot Peppermint Hot Chocolate isn’t just about sipping; it’s about creating memories with loved ones while indulging in pure bliss. festive flavor-filled shells So grab those mugs and dive into this festive treat!
You Must Know
- This crockpot peppermint hot chocolate is a warm hug in a mug
- Rich, creamy, and topped with fluffy marshmallows, it transforms cold days into cozy moments
- Perfect for holiday gatherings or movie nights, this drink will leave everyone asking for your secret recipe!
Perfecting the Cooking Process
Start by adding milk, chocolate chips, and peppermint extract to the crockpot. Mix well and cook on low for about two hours until everything is melted and combined perfectly.
Add Your Touch
Feel free to swap out milk for almond or oat milk for a dairy-free option. You can also sprinkle crushed candy canes on top for that extra festive flair!
Storing & Reheating
Store leftover hot chocolate in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, stirring to maintain creaminess.
Chef's Helpful Tips
- To achieve the creamiest hot chocolate, use whole milk or half-and-half
- Don’t rush the melting process; let it warm slowly to enhance flavors
- For an adult twist, consider adding a splash of peppermint schnapps!
Sharing this decadent crockpot peppermint hot chocolate at a recent family gathering brought smiles all around. My cousin even asked if I could make it every week! For more inspiration, check out this lemon cheesecake squares recipe.
FAQ
Can I use dark chocolate instead of semi-sweet?
Yes, dark chocolate will create a richer flavor profile for your hot chocolate.
How do I make this recipe vegan?
Simply substitute regular milk with plant-based alternatives like almond or oat milk.
Can I add whipped cream as a topping?
Absolutely! Whipped cream adds a delightful creaminess to each sip of hot chocolate.
Crockpot Peppermint Hot Chocolate
- Total Time: 3 hours 10 minutes
- Yield: Approximately 6 servings 1x
Description
Crockpot Peppermint Hot Chocolate is the perfect winter treat that brings warmth and joy to any gathering. This rich, creamy beverage blends luscious chocolate with refreshing peppermint, creating a delightful drink that feels like a cozy hug. Perfect for holiday festivities or a quiet night in, this easy-to-make recipe requires minimal effort, allowing you to enjoy more time with loved ones while savoring every sip of this festive delight.
Ingredients
- 4 cups whole milk
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar (adjust to taste)
- 1 cup semi-sweet chocolate chips
- 1 tsp peppermint extract
- Whipped cream (for topping)
- Crushed peppermint candies (for garnish)
Instructions
- Prepare your ingredients and gather your favorite mug.
- In your crockpot, combine whole milk, cocoa powder, sugar, and chocolate chips. Stir until well mixed.
- Cover and cook on low heat for 2-3 hours, stirring occasionally.
- About 30 minutes before serving, add the peppermint extract and stir.
- Serve hot in mugs topped with whipped cream and crushed peppermint candies.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Beverage
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 350
- Sugar: 36g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
