It all starts with a simmering pot of magic—crockpot lasagna soup. Imagine diving into a warm, hearty bowl filled with layers of rich tomato sauce, gooey cheese, and tender pasta that practically melts in your mouth. The aroma wafts through the kitchen, making you feel like you’ve just been transported to an Italian trattoria, where every spoonful is a hug in a bowl. autumn pumpkin soup recipe delicious lasagna soup variation This dish isn’t just food; it’s an experience that wraps you in comfort and joy.

I remember the first time I made this soul-warming recipe during a chilly winter night. My family gathered around the table, and as they slurped their bowls clean, laughter filled the air. It was one of those magical moments that reminded me why I cook—to create memories that stick like cheese to a pasta shell. salsa verde chicken soup Perfect for cozy evenings or unexpected guests, this crockpot lasagna soup promises to delight and satisfy everyone who tries it.

One evening, my best friend declared it her new favorite dish after just one bite—guess I’m now the official soup guru in our circle!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean beef for a healthier option without sacrificing flavor; ground turkey works well too.

• Onion: A medium onion adds sweetness and depth; choose firm ones for the best results.

• Garlic: Freshly minced garlic gives this soup an irresistible aroma; always opt for fresh over powdered.

• Canned Tomatoes: Use crushed tomatoes for a smooth texture and rich flavor; fire-roasted varieties add a nice kick.

• Beef Broth: This serves as the soup’s base; low-sodium broth offers better control over saltiness.

• Lasagna Noodles: Break them into pieces—no need to pre-cook them; they’ll soften beautifully in the slow cooker.

• Ricotta Cheese: Adds creaminess and richness; substitute with cottage cheese if desired.

• Mozzarella Cheese: Shredded mozzarella melts perfectly on top, creating that classic lasagna layer we all love. For more inspiration, check out this cheesy mushroom lasagna recipe.

• Italian Seasoning: A blend of herbs brings everything together; fresh herbs can elevate the dish even more.

• Salt and Pepper: Essential seasonings to enhance all flavors; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté Ground Beef and Vegetables: In a skillet over medium heat, brown the ground beef with chopped onion until it turns golden brown and releases its savory aroma.

Add Garlic and Seasonings: Stir in minced garlic along with Italian seasoning, cooking until fragrant—this should take about 1 minute.

Combine Ingredients in Crockpot: Transfer the beef mixture to your crockpot. Add canned tomatoes, beef broth, broken lasagna noodles, salt, and pepper for that robust flavor.

Slow Cook Until Done : Cover the crockpot and cook on low for 4-6 hours or high for 2-3 hours—your kitchen will smell divine!

Add Cheese Before Serving : About 30 minutes before serving, dollop ricotta cheese into the soup—let it melt slightly before topping with shredded mozzarella.

Serve Warm & Enjoy : Ladle generous portions into bowls and sprinkle extra mozzarella on top if you’re feeling festive—a perfect finish!

Now you have all the tools you need to create an unforgettable bowl of crockpot lasagna soup. So grab your ingredients, roll up your sleeves, and let’s make some delicious memories together! For more inspiration, check out this Cajun lasagna recipe recipe.

Perfecting the Cooking Process

Begin by browning the ground beef, then layer in the ingredients. Let them simmer for hours to achieve deep flavors.

Add Your Touch

Feel free to swap out proteins like turkey or add veggies such as spinach for extra nutrition and flavor.

Storing & Reheating

Store leftovers in an airtight container. Reheat in the microwave or on the stovetop until warmed through for best results.

I distinctly remember the first time I made this soup; my kids were skeptical but ended up asking for seconds, claiming it was their new favorite!

FAQ

Can I use gluten-free noodles in crockpot lasagna soup?

classic chicken noodle soup.

Absolutely! Just ensure they are suitable for slow cooking.

How long will this soup last in the fridge?

Crockpot lasagna soup can last about 3-4 days when stored properly.

Can I freeze leftover crockpot lasagna soup?

Yes, it freezes well; just ensure it’s in a freezer-safe container.

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Crockpot Lasagna Soup

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• Author: Hellen
• Total Time: 0 hours
• Yield: Approximately 6 servings 1x

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Description

Crockpot lasagna soup is the ultimate comfort food, perfect for chilly evenings. This hearty dish combines layers of rich tomato sauce, gooey cheese, and tender pasta, all simmered to perfection in your crockpot. With minimal prep and maximum flavor, it’s an effortless way to bring your family together around the dinner table. Each bowl is a cozy hug, making it an instant favorite that promises to warm both your heart and your home.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (or turkey)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 28 oz can crushed tomatoes
• 4 cups low-sodium beef broth
• 8 oz lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 2 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Sauté ground beef with diced onion in a skillet over medium heat until browned. Add minced garlic and Italian seasoning; cook for an additional minute.
2. Transfer the beef mixture into the crockpot. Add crushed tomatoes, beef broth, broken lasagna noodles, salt, and pepper. Stir well.
3. Cover and cook on low for 4-6 hours or high for 2-3 hours.
4. About 30 minutes before serving, stir in ricotta cheese and let melt slightly. Top with shredded mozzarella before serving.
5. Serve warm in bowls with extra mozzarella if desired.

• Prep Time: 15 minutes
• Cook Time: 4 hours on low (or 2 hours on high)
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1.5 cups (360g)
• Calories: 450
• Sugar: 6g
• Sodium: 720mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 80mg