Description
Crockpot Kielbasa and Green Beans is a comforting and flavorful dish perfect for busy weeknights. Tender slices of smoked kielbasa meld beautifully with fresh green beans, creating a savory aroma that fills your kitchen. This one-pot wonder not only simplifies meal prep but also ensures a delightful dining experience that the whole family will love.
Ingredients
Scale
- 1 lb kielbasa (smoked or turkey)
- 1 lb fresh green beans (trimmed)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 cups low-sodium chicken broth
- 2 tsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme
Instructions
- Heat olive oil in a skillet over medium heat. Sear sliced kielbasa until browned, about 5 minutes.
- In the crockpot, layer the browned kielbasa, chopped onion, minced garlic, and trimmed green beans.
- Season with salt, pepper, and thyme, then pour chicken broth over the top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Stir gently before serving and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 55mg