Crockpot Kielbasa and Green Beans is like a warm hug on a chilly evening. Imagine the savory aroma of smoked sausage mingling with the fresh scent of green beans, creating a symphony of flavors that dance in your kitchen. This dish is not just a meal; it’s an experience that can turn any ordinary weeknight into a cozy family gathering. For more inspiration, check out this Country Ranch Green Beans recipe.

Picture this: you’re coming home after a long day, and the moment you walk through the door, the delightful smell of dinner greets you. That’s the magic of Crockpot Kielbasa and Green Beans! Whether it’s a rainy Sunday or just another Tuesday, this recipe will have everyone at the table smiling and asking for seconds. cowboy beans recipe slow cooker pot roast recipe.

I remember the first time I made this dish; my friends devoured it before I could even get a photo! It was a hit at our game night, and I knew I had struck culinary gold.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Kielbasa: Choose high-quality smoked kielbasa for rich flavor; turkey kielbasa works well too if you’re watching calories.

• Fresh Green Beans: Opt for bright green beans; they should snap easily when bent for freshness.

• Onion: A medium onion adds sweetness; yellow onions are versatile and work well in this dish.

• Garlic: Fresh minced garlic gives depth; avoid pre-minced versions for better flavor.

• Chicken Broth: Use low-sodium chicken broth to control salt levels while enhancing flavor. oven roasted citrus chicken.

• Olive Oil: A drizzle of olive oil helps brown the kielbasa nicely before slow cooking.

• Seasonings (Salt, Pepper, and Thyme): Simple seasonings elevate the dish; fresh thyme adds an earthy aroma that pairs well with sausage.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by chopping your onion and mincing garlic. Wash and trim your green beans, ensuring they are ready to soak up all that delicious flavor.

Sear the Kielbasa : In a skillet over medium heat, add olive oil and sear sliced kielbasa until browned. This step adds depth to its flavor; don’t skip it!

Add Everything to the Crockpot : Layer your cooked kielbasa at the bottom of the crockpot. Hawaiian crockpot chicken Toss in onions, garlic, fresh green beans, salt, pepper, thyme, and pour chicken broth over everything. For more inspiration, check out this Sticky Honey Chicken recipe.

Set It and Forget It : Cover your crockpot with its lid. Set to low for 6-8 hours or high for 3-4 hours—perfect for busy schedules!

Stir Before Serving : Once done cooking, give everything a gentle stir. You’ll be greeted with an irresistible aroma that will have everyone flocking to dinner.

This dish is so easy yet rewarding that you might find yourself making it every week! Enjoy every bite as you savor those moments around the table together.

Perfecting the Cooking Process

Start by browning the kielbasa in a skillet for added depth of flavor, then layer with green beans in your crockpot. This ensures the meat’s smokiness envelopes the veggies as they cook together.

Add Your Touch

Feel free to swap green beans for asparagus or broccoli for a twist. Adding spices like smoked paprika or a dash of red pepper flakes can elevate the flavor profile immensely.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low in the microwave or stovetop to preserve texture and taste.

Sometimes, I find myself reminiscing about family gatherings where this dish stole the show. Everyone raved about it, and I learned that simple ingredients can create unforgettable moments.

FAQ

Can I use turkey kielbasa instead of pork?

Absolutely! Turkey kielbasa offers a lighter alternative without sacrificing much flavor.

How long should I cook it in the crockpot?

Cook on low for 6-8 hours or high for 3-4 hours until everything is tender.

What can I serve with this dish?

Crockpot Kielbasa and Green Beans pair well with rice or crusty bread for soaking up juices.

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Crockpot Kielbasa and Green Beans

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• Author: Hellen
• Total Time: 6 hours 15 minutes
• Yield: Serves 4

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Description

Crockpot Kielbasa and Green Beans is a comforting and flavorful dish perfect for busy weeknights. Tender slices of smoked kielbasa meld beautifully with fresh green beans, creating a savory aroma that fills your kitchen. This one-pot wonder not only simplifies meal prep but also ensures a delightful dining experience that the whole family will love.

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Ingredients

Scale 1x2x3x

• 1 lb kielbasa (smoked or turkey)
• 1 lb fresh green beans (trimmed)
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 2 cups low-sodium chicken broth
• 2 tsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried thyme

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Instructions

1. Heat olive oil in a skillet over medium heat. Sear sliced kielbasa until browned, about 5 minutes.
2. In the crockpot, layer the browned kielbasa, chopped onion, minced garlic, and trimmed green beans.
3. Season with salt, pepper, and thyme, then pour chicken broth over the top.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
5. Stir gently before serving and enjoy!

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 800mg
• Fat: 21g
• Saturated Fat: 6g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 4g
• Protein: 19g
• Cholesterol: 55mg