Description
Crockpot Chicken Pierogi Stew is your ultimate comfort food for chilly nights, combining tender chicken, creamy Yukon Gold potatoes, and tangy sauerkraut in a savory broth. This hearty dish cooks effortlessly in your slow cooker, allowing the flavors to meld beautifully as you go about your day. Perfect for family gatherings or cozy dinners, it will leave everyone asking for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 16 oz frozen pierogies
- 2 cups diced Yukon Gold potatoes
- 1 cup well-drained sauerkraut
- 4 cups low-sodium chicken broth
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 tsp dried thyme
- Salt and pepper to taste
- Sour cream for serving
Instructions
- Sauté onion and garlic in a skillet over medium heat until golden.
- Add sautéed onion and garlic to the crockpot along with chicken breasts, frozen pierogies, diced potatoes, sauerkraut, thyme, salt, and pepper.
- Pour chicken broth over the mixture and stir gently.
- Cover and cook on low for 6-8 hours or on high for about 4 hours.
- Shred the chicken in the crockpot 30 minutes before serving and stir to combine.
- Serve hot with a dollop of sour cream.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg