The aroma of Crockpot Chicken Pierogi Stew wafts through the kitchen, wrapping you in a warm embrace of savory goodness. Imagine tender chicken mingling with creamy potatoes and tangy sauerkraut, all cooked to perfection in your trusty slow cooker. comforting chicken and rice soup This dish is like a cozy blanket for your taste buds, perfect for chilly evenings when you need comfort food that feels like a hug. crispy fried chicken alternative hearty chicken tortilla soup quick chicken piccata dish. For more inspiration, check out this crispy potato pancakes recipe.
Every time I make this stew, I’m reminded of family gatherings where laughter and stories flowed as freely as the delicious food. My friends are always amazed by how something so hearty and flavorful can come together effortlessly. This recipe has become a favorite at potlucks—people practically fight over the last spoonful!
Why You'll Love This Recipe
- This easy-to-make stew offers a delightful blend of flavors that will warm your heart
- You can customize it based on your pantry staples or personal preferences
- Its rich colors and textures make it an eye-catching addition to any meal
- Ideal for busy weeknights or casual gatherings with friends and family
I once served this Crockpot Chicken Pierogi Stew at a family reunion, and let’s just say, no one left hungry! For more inspiration, check out this sticky honey chicken recipe recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how many you’re feeding.
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Frozen Pierogies: Use your favorite flavor; they add heartiness and authenticity to the stew.
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Potatoes: Choose Yukon Gold for their creamy texture; they’ll break down perfectly in the stew.
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Sauerkraut: Look for well-drained sauerkraut to avoid excess moisture; it adds tanginess and depth.
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Chicken Broth: Low-sodium chicken broth enhances flavor without overpowering the dish.
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Onion: A medium onion provides sweetness; sauté until translucent for maximum flavor.
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Garlic: Fresh garlic cloves elevate flavor; crush them to release their aromatic oils.
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Dried Thyme: Adds a fragrant herbaceous note that complements the other ingredients beautifully.
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Salt and Pepper: Essential seasoning staples to enhance all the flavors in your stew.
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Sour Cream (for serving): A dollop on top brings creaminess that balances the savory elements perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all ingredients on your countertop for easy access during cooking. Chop your onion and garlic finely—this will enhance their flavors as they cook.
Sauté Onion and Garlic: In a skillet over medium heat, add a splash of oil and sauté onions until golden brown and fragrant. Toss in minced garlic for about 30 seconds until it releases its aroma.
Add Everything into the Crockpot: Transfer sautéed onions and garlic into your crockpot. Layer in chicken breasts, frozen pierogies, diced potatoes, sauerkraut, thyme, salt, pepper, and pour chicken broth over everything.
Set Your Slow Cooker: Cover the crockpot with its lid and set it to low for 6-8 hours or high for about 4 hours. The longer you cook it, the more flavors meld together beautifully.
Check Your Chicken!: About 30 minutes before serving time, shred chicken directly in the crockpot using two forks. Stir gently to combine all ingredients, allowing those delicious flavors to mingle.
Serve with a Smile!: Ladle generous portions into bowls and top each serving with a dollop of sour cream. Watch your friends’ faces light up as they dive into this comforting bowl of joy!
This Crockpot Chicken Pierogi Stew is not just food; it’s an experience filled with warmth that invites everyone to gather around the table again and again!
You Must Know
- This delightful Crockpot Chicken Pierogi Stew combines the heartiness of chicken with the comforting flavors of pierogi
- The slow cooker does the heavy lifting, allowing you to enjoy a rich, creamy dish that warms both your belly and your soul
Perfecting the Cooking Process
Start by sautéing onions and garlic for aromatic depth. Then layer chicken and pierogi in the crockpot for even cooking.
Add Your Touch
Feel free to swap out chicken for sausage or add veggies like spinach for extra nutrition. A sprinkle of cheese before serving can elevate the flavor!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed.
Chef's Helpful Tips
- Searing the chicken before adding it to the crockpot enhances flavor and locks in moisture
- Don’t overcook the pierogi; they should be tender but not mushy for optimal texture
- Consider using homemade broth for a richer stew experience
Cooking this stew always reminds me of family gatherings, where laughter mingled with mouth-watering aromas as everyone eagerly awaited my famous dish.
FAQ
Can I use frozen pierogi in Crockpot Chicken Pierogi Stew?
Yes, frozen pierogi work perfectly without needing thawing beforehand.
How long should I cook Crockpot Chicken Pierogi Stew?
Cook on low for about six to eight hours for best results.
What can I serve with this stew?
Serve with crusty bread or a fresh salad to balance the meal.
Crockpot Chicken Pierogi Stew
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
Description
Crockpot Chicken Pierogi Stew is your ultimate comfort food for chilly nights, combining tender chicken, creamy Yukon Gold potatoes, and tangy sauerkraut in a savory broth. This hearty dish cooks effortlessly in your slow cooker, allowing the flavors to meld beautifully as you go about your day. Perfect for family gatherings or cozy dinners, it will leave everyone asking for seconds!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 16 oz frozen pierogies
- 2 cups diced Yukon Gold potatoes
- 1 cup well-drained sauerkraut
- 4 cups low-sodium chicken broth
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 tsp dried thyme
- Salt and pepper to taste
- Sour cream for serving
Instructions
- Sauté onion and garlic in a skillet over medium heat until golden.
- Add sautéed onion and garlic to the crockpot along with chicken breasts, frozen pierogies, diced potatoes, sauerkraut, thyme, salt, and pepper.
- Pour chicken broth over the mixture and stir gently.
- Cover and cook on low for 6-8 hours or on high for about 4 hours.
- Shred the chicken in the crockpot 30 minutes before serving and stir to combine.
- Serve hot with a dollop of sour cream.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
