Description
Crockpot Chicken Noodle Soup is the ultimate comfort food, perfect for chilly evenings or when you’re in need of a warm, nourishing meal. This easy-to-make soup combines tender chicken, fresh vegetables, and hearty egg noodles, all simmered to perfection in a slow cooker. With rich flavors that develop throughout the day, this recipe not only warms your belly but also evokes cherished memories of family gatherings and cozy moments.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups chopped carrots (about 3 medium carrots)
- 2 cups chopped celery (about 4 stalks)
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 6 cups low-sodium chicken broth
- 3 cups egg noodles
- 1 tsp dried thyme
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- 1. Prepare your veggies: Wash and chop all vegetables into uniform pieces for even cooking.
- 2. Optional: Sear chicken breasts in a pan until golden brown for added flavor.
- 3. Combine: Add chicken, chopped veggies, garlic, broth, thyme, salt, and pepper into the crockpot.
- 4. Slow cook: Cover and cook on low for 6-7 hours or high for 3-4 hours.
- 5. Add noodles: Stir in egg noodles about 30 minutes before serving to ensure they stay firm.
- 6. Serve hot: Ladle into bowls and garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg