Description
Crockpot Chicken Corn Chowder is the ultimate comfort food, perfect for chilly evenings. This creamy, flavorful dish combines tender chicken with sweet corn and hearty potatoes, simmered to perfection in your crockpot. With minimal prep and a delightful aroma, it’s an inviting meal that brings family and friends together. Enjoy it with crusty bread or a fresh salad for a cozy gathering.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh or frozen corn
- 1 cup heavy cream
- 4 cups low-sodium chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium Yukon gold potatoes, diced
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 cup bell peppers, chopped
Instructions
- Prep ingredients by chopping onions, mincing garlic, and dicing potatoes.
- In the crockpot, layer chicken breasts at the bottom, followed by corn, potatoes, onions, garlic, bell peppers, spices, and broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and return it to the pot.
- Stir in heavy cream and heat through for an additional 15 minutes.
- Serve hot, garnished with fresh herbs or croutons as desired.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg