Imagine a warm bowl of Crockpot Chicken and Rice Soup, steam swirling up like a cozy hug on a chilly evening. The enticing aromas waft through your kitchen, teasing your taste buds with promises of tender chicken, hearty rice, and vibrant veggies simmering together in perfect harmony. Classic Chicken Noodle Soup Salsa Verde Chicken Soup Just the thought of slurping this comforting dish makes you feel all warm and fuzzy inside, doesn’t it?
This delightful soup isn’t just any meal; it’s a soul-soothing experience that transports you to family dinners where laughter mingles with the savory scent of home-cooked goodness. Whether you’re nursing a cold or simply craving something heartwarming, this Crockpot Chicken and Rice Soup is your culinary best friend. Chicken Tortilla Soup Get ready for a flavor explosion that’ll have everyone asking for seconds!
Why You'll Love This Recipe
- This easy-to-make soup is perfect for those busy weeknights when you want comfort without the fuss
- It bursts with flavors from fresh herbs and spices that elevate every bite
- The creamy texture and inviting aroma will make your kitchen the most popular room in the house
- Best of all, it’s versatile enough to customize based on what you have at home!
Gather around, my friends! I remember the first time I served this delightful soup at a family gathering; my cousin declared it “the best thing since sliced bread.” Who knew chicken soup could garner such accolades?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust based on your guest list for ultimate satisfaction.
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Long-Grain White Rice: This variety cooks perfectly in the crockpot without turning mushy—trust me, nobody likes mushy rice.
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Carrots: Fresh carrots add a natural sweetness; chop them evenly for consistent cooking.
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Celery: Adds crunch and freshness; don’t leave this out unless you’re trying to ruin everything.
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Onion: A classic flavor base—sauté until translucent to release those aromatic oils!
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Garlic: Fresh cloves are best here; they infuse the soup with rich flavor.
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Chicken Broth: Use low-sodium broth so you can control the saltiness—no one wants a salty surprise!
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Dried Thyme and Oregano: These herbs bring warmth and depth; they are like cozy blankets for your taste buds.
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Heavy Cream (optional): For creaminess, add heavy cream near the end of cooking—because who doesn’t love a little richness?
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Salt and Pepper: Season to taste; don’t be shy!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by dicing your vegetables into bite-sized pieces; think “soup-friendly.” Don’t forget to mince that garlic because no one likes biting into whole cloves. For more inspiration, check out this hearty vegetable soup recipe.
Add Everything to the Crockpot: Place the chicken breasts at the bottom of your crockpot. Layer on your chopped carrots, celery, onion, and garlic like building a flavorful tower.
Pour in Broth: Add enough chicken broth to cover everything generously but leave some space at the top for bubbling magic—a good 4-6 cups should do it!
Add Herbs & Spices: Sprinkle thyme and oregano over the top like confetti at a celebration. Season with salt and pepper because blandness is not invited to this party.
Cook Low and Slow: Set your crockpot on low heat for 6-8 hours or high heat for 3-4 hours. As it cooks, enjoy the alluring aromas filling your home—it’s practically an invitation.
Add Rice & Cream: About 30 minutes before serving, stir in rice (and cream if using). Let it finish cooking until rice is tender—your patience will be rewarded!
Cooking up this Crockpot Chicken and Rice Soup isn’t just about following steps; it’s about embracing comfort food that warms both body and soul. Pumpkin Wild Rice Soup So grab that spoon and get ready to dive into deliciousness! For more inspiration, check out this chicken and rice bowl recipe recipe.
You Must Know
- This delightful Crockpot Chicken and Rice Soup not only warms the soul but also simplifies meal prep
- The comforting aroma fills your kitchen, making it a go-to for chilly days
- Plus, it’s incredibly versatile to suit your family’s tastes
Perfecting the Cooking Process
Start by seasoning and browning the chicken in a skillet before adding it to the crockpot. This step enhances flavor while ensuring juicy chicken. Then, layer in your veggies and rice for even cooking.
Add Your Touch
Feel free to swap out proteins or add your favorite vegetables like spinach or peas. You can also adjust the seasoning according to your preference, whether you prefer zesty lemon or fragrant herbs.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed to maintain creaminess.
Chef's Helpful Tips
- For perfectly tender chicken, don’t overcook it; keep an eye on cooking times
- Use low-sodium broth to control salt levels while enhancing flavors
- Add rice towards the end of cooking for better texture and flavor absorption
Making this soup brings back memories of cozy family dinners, where laughter filled the air more than any fancy dish ever could.
FAQ
Can I use frozen chicken for my Crockpot Chicken and Rice Soup?
Yes, just ensure it cooks thoroughly before serving.
What kind of rice is best for this recipe?
Long-grain white rice works well and cooks evenly in the soup.
How do I thicken my soup if it’s too watery?
Add a cornstarch slurry or more rice during cooking for thickness.
Crockpot Chicken and Rice Soup
- Total Time: 6 hours 15 minutes
- Yield: Serves about 6 people 1x
Description
Crockpot Chicken and Rice Soup is the ultimate cozy dish, perfect for chilly evenings. This hearty soup combines tender chicken, fluffy rice, and vibrant vegetables simmered to perfection, filling your home with mouthwatering aromas. Easy to prepare and customizable, it’s a go-to meal that soothes the soul and warms the heart. Ideal for busy weeknights or whenever you crave a comforting bowl of goodness, this recipe will become a family favorite everyone will love.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup long-grain white rice
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 cup heavy cream (optional)
- Salt and pepper to taste
Instructions
- Dice vegetables into bite-sized pieces and mince garlic.
- Place chicken breasts at the bottom of the crockpot. Layer chopped carrots, celery, onion, and garlic on top.
- Pour in chicken broth until ingredients are covered but leave some space at the top.
- Add thyme and oregano; season with salt and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in rice (and cream if using) until tender.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
