Description
Crockpot Chicken and Rice is the ultimate comfort food that transforms simple ingredients into a wholesome meal. With tender chicken, fluffy rice, and vibrant vegetables simmering together, this dish fills your home with an irresistible aroma. Perfect for busy weeknights or cozy weekends, this recipe is not only easy to make but also customizable to suit your pantry staples. Experience the warmth and satisfaction of a home-cooked meal without the hassle.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 4 cups low-sodium chicken broth
- 1 cup chopped fresh vegetables (carrots, peas, bell peppers)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 tsp dried thyme or Italian seasoning
Instructions
- Chop vegetables into bite-sized pieces.
- Place chicken breasts in the bottom of the crockpot.
- Add rice evenly over chicken and pour in chicken broth until covered.
- Sprinkle garlic powder, onion powder, salt, pepper, and thyme; mix gently.
- Cover and cook on low for 6 hours or high for 3 hours until chicken shreds easily.
- Fluff rice with a fork and serve hot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg