Description
Crockpot Chicken and Dumplings is the ultimate comfort food that warms your heart and home. Imagine tender chicken simmering in a rich, creamy broth, complemented by fluffy dumplings. This dish is perfect for cozy family dinners or impressing guests without the hassle. With minimal prep time and effortless cooking, you can savor the delightful aromas while enjoying quality time with loved ones.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups chopped carrots
- 2 cups chopped celery
- 1 medium yellow onion, diced
- 4 cups low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 2 cups dumpling mix (store-bought or homemade)
- 1 tsp dried thyme
- 1 tsp garlic powder
Instructions
- Prepare your ingredients by chopping the vegetables into uniform bite-sized pieces.
- Layer the chicken breasts at the bottom of the crockpot; top with carrots, celery, onions, and seasonings.
- Pour in the chicken broth and cream of chicken soup; gently stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is fully cooked.
- About 30 minutes before serving, prepare the dumplings according to package instructions.
- Spoon dumpling batter over the stew; cover and cook on high for an additional 30 minutes until fluffy.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg