Description
Crockpot Cheeseburger Soup is the ultimate comfort food, combining savory ground beef, creamy cheese, and vibrant vegetables into a warm, hearty bowl. Perfect for chilly evenings or casual gatherings, this easy-to-make soup fills your kitchen with irresistible aromas that beckon everyone to the table. With minimal effort and maximum flavor, you’ll fall in love with each spoonful that captures the essence of a classic cheeseburger.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 medium Yukon Gold potatoes, diced
- 4 cups low-sodium beef broth
- 8 oz cream cheese
- 1 cup shredded sharp cheddar cheese
- 2 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat; drain excess fat.
- Add browned beef, onions, garlic, carrots, and potatoes to the crockpot.
- Pour in beef broth and stir well.
- Mix cream cheese and Dijon mustard into the crockpot; combine thoroughly.
- Cook on low for 6 hours or high for 3 hours.
- About 30 minutes before serving, stir in shredded cheddar until melted.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 760mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 75mg