Crockpot Butternut Squash is like that warm hug you didn’t know you needed; it wraps you in flavors that dance on your palate and aromas that invite everyone to the table. Imagine coming home to a kitchen filled with the sweet, nutty scent of butternut squash mingling with spices, making your mouth water and your heart sing. hearty sweet potato chili cozy sweet potato hash This dish is not just food; it’s a cozy experience that evokes memories of family gatherings, fall festivities, and maybe even a little too much pumpkin spice everything. thanksgiving sweet potato au gratin.

The beauty of Crockpot Butternut Squash lies in its simplicity and versatility. Whether it’s a chilly autumn evening or a busy weeknight, this dish brings joy effortlessly. Picture your friends gathering around, eagerly waiting to dive into a bowl of this creamy goodness, while you bask in the glory of being the culinary hero of the night. It’s time to unleash the magic of your crockpot! For more inspiration, check out this lemon cheesecake squares recipe.

I remember the first time I made this Crockpot Butternut Squash for my family; their faces lit up like Christmas lights when they took their first bites.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Butternut Squash: Choose firm, heavy squash for the best flavor; it should feel dense and have smooth skin.

• Onion: A large yellow onion works wonders for adding depth; chop it finely for an even distribution of flavor.

• Garlic: Fresh garlic cloves will elevate the dish’s aroma; crush them just before adding for maximum punch.

• Vegetable Broth: Opt for low-sodium broth so you can control the seasoning level without overpowering flavors.

• Cinnamon: A dash of ground cinnamon brings warmth; use Ceylon cinnamon if you can find it for a unique twist.

• Salt and Pepper: Essential seasonings that brighten flavors; adjust these based on your taste preferences.

• Coconut Milk: Use full-fat coconut milk for richness; it adds creaminess without dairy.

• Olive Oil: A splash helps caramelize onions beautifully; choose high-quality extra virgin olive oil for enhanced flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by peeling and dicing the butternut squash into bite-sized cubes. Make sure your knife skills are sharp because this squash can be tricky!

Sauté Onions and Garlic: In a skillet over medium heat, add olive oil and sauté chopped onions until they turn translucent. It usually takes about 5 minutes, filling your kitchen with an irresistible aroma.

Add Ingredients to the Crockpot: Transfer the sautéed onions and garlic into your crockpot along with butternut squash cubes. Pour in vegetable broth and stir everything together gently.

Season It Up!: Sprinkle cinnamon, salt, and pepper over your mixture in the crockpot. Stir again to ensure every piece is well seasoned—your taste buds will thank you later!

Let It Cook!: Cover your crockpot and set it on low heat for about 6-8 hours or high heat for 3-4 hours. The longer you let it cook, the more luscious it becomes.

Add Coconut Milk & Blend!: Near the end of cooking time, pour in coconut milk and blend until smooth using an immersion blender or transfer to a regular blender in batches.

This creamy soup can bring comfort on rainy days or sunny picnics alike! For more inspiration, check out this creamy vegetable soup recipe recipe.

Enjoy this delightful journey through flavors as you craft your very own bowl of Crockpot Butternut Squash goodness! Happy cooking!

Perfecting the Cooking Process

To achieve perfect results with your Crockpot Butternut Squash, chop the squash uniformly before adding it to the slow cooker. Layer with spices and broth, then set on low for at least 6 hours to let those flavors bloom.

Add Your Touch

Feel free to swap out butternut squash with sweet potatoes or carrots for a different flavor profile. crispy oven baked sweet potatoes Add ginger or coconut milk for an exotic twist that will surprise your taste buds.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to 5 days. To reheat, simply warm it in the microwave or on the stovetop over low heat until heated through.

Sometimes I make this dish when friends come over, and their faces light up when they smell it! It’s like being wrapped in a warm blanket of comfort food and friendship.

FAQ

Can I use frozen butternut squash?

Yes, frozen butternut squash works well; just adjust cooking time accordingly.

How can I thicken my crockpot butternut squash?

Blend some of the finished dish or add cornstarch slurry for thickness.

Is this recipe suitable for vegans?

Absolutely! It’s naturally vegan-friendly and loaded with nutritious ingredients.

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Crockpot Butternut Squash

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• Author: Hellen
• Total Time: 6 hours 15 minutes
• Yield: About 6 servings 1x

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Description

Crockpot Butternut Squash is a warm, comforting dish that envelops you in sweet and savory flavors. Perfect for chilly evenings or busy weeknights, this easy-to-make recipe combines creamy butternut squash with aromatic spices, creating a delightful meal that everyone will love. With minimal preparation and the convenience of a slow cooker, you can enjoy a cozy dinner without the fuss. This versatile dish doubles as a soup or side and is sure to impress your family and friends.

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Ingredients

Scale 1x2x3x

• 4 cups butternut squash, cubed
• 1 large yellow onion, chopped
• 4 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 tsp ground cinnamon
• 1 tsp salt (to taste)
• 1/2 tsp black pepper (to taste)
• 1 cup full-fat coconut milk
• 2 tbsp olive oil

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Instructions

1. Peel and cube the butternut squash into bite-sized pieces.
2. In a skillet, heat olive oil over medium heat and sauté onions until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
3. Transfer the sautéed onions and garlic to your crockpot along with the cubed butternut squash. Pour in the vegetable broth and stir gently.
4. Season with cinnamon, salt, and pepper; mix well to ensure even seasoning.
5. Cover and set your crockpot to low for 6-8 hours or high for 3-4 hours until the squash is tender.
6. Near the end of cooking time, stir in coconut milk and blend until smooth using an immersion blender or in batches in a standard blender.

• Prep Time: 15 minutes
• Cook Time: 6 hours (low setting)
• Category: Main
• Method: Slow Cooker
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 210
• Sugar: 6g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 9g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 6g
• Protein: 3g
• Cholesterol: 0mg