Description
Crockpot Apple Pie Cinnamon Roll Casserole is a warm, delightful dish that combines soft cinnamon rolls with sweet, tart apples, all topped with rich icing. Perfect for lazy weekend mornings or holiday brunches, this casserole fills your home with an irresistible aroma that invites everyone to the table. Easy to prepare and incredibly versatile, it serves as both breakfast and dessert, making it a go-to recipe for gatherings.
Ingredients
Scale
- 2 cans (12.4 oz each) store-bought cinnamon rolls
- 3 medium Granny Smith apples, diced
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1 cup heavy cream
Instructions
- Grease your slow cooker with nonstick spray.
- Cut cinnamon rolls into quarters and layer half in the slow cooker.
- Layer half of the diced apples on top of the cinnamon rolls.
- In a small bowl, mix brown sugar and cinnamon; sprinkle half over the layers.
- Repeat the layers with remaining cinnamon rolls and apples; top with remaining sugar mixture.
- Pour heavy cream over all layers.
- Cook on low for 4-5 hours until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Category: Breakfast/Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 21g
- Sodium: 310mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg