There’s something magical about the smell of cinnamon wafting through your home, isn’t there? It’s like a warm, cozy hug that says everything will be alright, especially when it comes from a delightful Crockpot Apple Pie Cinnamon Roll Casserole. Imagine biting into soft, gooey cinnamon rolls layered with sweet apples and a drizzle of creamy icing—pure bliss! This dish is perfect for lazy weekend mornings or holiday brunches, setting the tone for a day filled with laughter and joy. For more inspiration, check out this lemon cheesecake squares recipe.

Now, picture this: you invite friends over for a casual get-together. The moment they step through your door, they’re greeted by that enchanting aroma. One bite later, and you’ve secured your position as the ultimate brunch host. With this Crockpot Apple Pie Cinnamon Roll Casserole in tow, your culinary reputation is solidified for all time.

I still remember the first time I served this at a family gathering—everyone’s faces lit up like Christmas morning when they took their first bite!

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cinnamon Rolls: Use store-bought cinnamon rolls for convenience; they save time without sacrificing flavor.

• Apples: Choose firm apples like Granny Smith for their tartness that pairs beautifully with sweet cinnamon.

• Brown Sugar: A must-have for that rich caramel flavor; it brings out the sweetness of the apples.

• Cinnamon: Freshly ground cinnamon works wonders for enhancing the aromatic profile of this dish.

• Heavy Cream: Adds richness and moisture to ensure every bite is creamy and delightful.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Slow Cooker: Start by greasing your slow cooker with nonstick spray to prevent any sticky situations later on. This makes cleanup so much easier! For more inspiration, check out this sticky honey chicken recipe recipe.

Chop Those Apples: Dice your Granny Smith apples into small chunks. You’ll want them to be roughly the same size to ensure even cooking throughout.

Layer the Cinnamon Rolls and Apples: Cut each cinnamon roll into quarters and layer half of them at the bottom of your slow cooker. Then sprinkle half of the chopped apples atop that layer for a beautiful contrast.

Add Sweetness and Spice: In a bowl, mix brown sugar and cinnamon. Sprinkle half of this mixture over the layers in the slow cooker to infuse flavors deeply into your casserole.

Repeat Layers Like You Mean It!: Repeat the process by adding another layer of quartered cinnamon rolls followed by the rest of the chopped apples. Top it off with the remaining brown sugar-cinnamon mixture for good measure.

Pour in Heavy Cream: Gently pour heavy cream over all layers to ensure everything stays moist and delicious during cooking. This will create that dreamy texture we all crave!

Cook on low for 4-5 hours until everything is bubbly and golden brown. The aroma will make your mouth water!

Now you’re ready to serve this heavenly concoction! Whether you opt for a drizzle of icing from those premade cinnamon rolls or go rogue with homemade frosting, trust me—you won’t regret it! Enjoy sharing bites with loved ones while basking in compliments about your culinary prowess.

This Crockpot Apple Pie Cinnamon Roll Casserole isn’t just food; it’s an experience—a way to connect over flavors that evoke warmth and happiness. fall comfort food recipe So gather around your kitchen table, share stories, spread joy—and don’t forget to grab seconds! cozy comfort food soup. taco stuffed shells recipe savory stuffed flank steak.

Perfecting the Cooking Process

Start by slicing the cinnamon rolls and apples, then layer them in your crockpot. Pour the custard mixture over, ensuring everything is well-coated before cooking on low for 4 to 5 hours.

Add Your Touch

Feel free to add pecans or walnuts for crunch or swap out apples for pears. A sprinkle of nutmeg can elevate the flavor profile, giving a delightful twist to this classic dish.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual servings in the microwave for about 30 seconds or until heated through.

This dish reminds me of family brunches where laughter and cinnamon scents filled the air. Everyone always asks for seconds!

FAQ

Can I use frozen cinnamon rolls?

Absolutely! Just thaw them overnight in the fridge before using.

How can I make this casserole dairy-free?

Use almond milk and non-dairy cream cheese for a tasty alternative.

Is it possible to prepare this ahead of time?

Yes! Assemble everything the night before and cook in the morning.

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Crockpot Apple Pie Cinnamon Roll Casserole

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• Author: Hellen
• Total Time: 0 hours
• Yield: Serves 8

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Description

Crockpot Apple Pie Cinnamon Roll Casserole is a warm, delightful dish that combines soft cinnamon rolls with sweet, tart apples, all topped with rich icing. Perfect for lazy weekend mornings or holiday brunches, this casserole fills your home with an irresistible aroma that invites everyone to the table. Easy to prepare and incredibly versatile, it serves as both breakfast and dessert, making it a go-to recipe for gatherings.

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Ingredients

Scale 1x2x3x

• 2 cans (12.4 oz each) store-bought cinnamon rolls
• 3 medium Granny Smith apples, diced
• 1/2 cup brown sugar
• 2 tsp ground cinnamon
• 1 cup heavy cream

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Instructions

1. Grease your slow cooker with nonstick spray.
2. Cut cinnamon rolls into quarters and layer half in the slow cooker.
3. Layer half of the diced apples on top of the cinnamon rolls.
4. In a small bowl, mix brown sugar and cinnamon; sprinkle half over the layers.
5. Repeat the layers with remaining cinnamon rolls and apples; top with remaining sugar mixture.
6. Pour heavy cream over all layers.
7. Cook on low for 4-5 hours until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 4-5 hours
• Category: Breakfast/Dessert
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 320
• Sugar: 21g
• Sodium: 310mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 60mg