There’s nothing quite like the warmth of a bowl of Cozy Creamy Chicken Macaroni Cheese Soup to wrap you up like your favorite blanket on a chilly evening. Imagine rich, velvety cheese swirling around tender chicken and perfectly cooked macaroni, all mingling together in a delicious dance. hearty stuffed pepper soup The aroma wafts through the air, promising comfort and contentment that even grandma’s hugs can’t match. For more inspiration, check out this creamy vegetable soup recipe.

Now, let me take you back to that fateful day when I first concocted this delightful soup. I was trying to impress some friends for movie night, and after an unfortunate mishap with popcorn (let’s just say it involved a microwave and a fire alarm), I knew I had to redeem myself. That’s when I whipped up this cozy, creamy masterpiece that had everyone asking for seconds—thankfully without any smoke alarms involved!

I still remember my friend’s ecstatic reaction when they tasted my soup; they claimed it was “like a hug in a bowl.” It has since become a staple at gatherings where laughter fills the air and hearts are warmed.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts will do; adjust according to how many hungry souls you’re feeding.

• Macaroni Pasta: Elbow macaroni works best, but feel free to use any small pasta you have on hand.

• Onion: A medium onion adds depth; sauté until translucent for maximum flavor.

• Garlic: Fresh minced garlic brings an aromatic punch; aim for about 3 cloves for that perfect kick.

• Chicken Broth: Use low-sodium broth for better control over the saltiness; homemade is always a win if you’ve got it!

• Heavy Cream: This is what makes it creamy—don’t skimp here! You could substitute with half-and-half if needed.

• Cheddar Cheese: Shredded sharp cheddar provides the gooey factor; go for quality cheese for rich flavor.

• Seasonings: Salt, pepper, thyme, and paprika elevate the taste; adjust according to preference.

• Vegetables (optional): Carrots or peas add color and nutrition; toss them in as desired!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sautéing the Aromatics: Begin by heating a large pot over medium heat. Add a splash of oil and throw in diced onion and minced garlic. Sauté until fragrant and golden brown, about 3-5 minutes.

Cooking the Chicken: Add diced boneless chicken breasts to the pot along with your seasonings. Cook until they are no longer pink inside, roughly 6-8 minutes. Stir occasionally to prevent sticking.

Add Broth and Pasta: Pour in chicken broth and bring it to a gentle boil. Once boiling, add macaroni pasta. Stir well and let simmer until the pasta is al dente—about 7-10 minutes.

Creating Creamy Goodness: Reduce heat to low and stir in heavy cream slowly while mixing continuously. Watch as it transforms into a luxurious texture that will have your taste buds dancing!

The Cheesy Finale: Gradually incorporate shredded cheddar cheese while stirring constantly until melted completely; this usually takes about 3 minutes of gentle mixing. cheesy stuffed flank steak.

Taste Test Time!: Before serving, taste your soup! Adjust seasoning as needed—maybe more salt or pepper—and toss in any optional veggies if using. Let them cook just until tender.

And just like that, your Cozy Creamy Chicken Macaroni Cheese Soup is ready! Serve hot with crusty bread on the side or sprinkle some extra cheese on top if you’re feeling extra indulgent (and who wouldn’t be?). savory chicken linguine Enjoy every creamy spoonful as you savor the warmth wrapping around you like that favorite blanket we talked about earlier!

Perfecting the Cooking Process

To achieve perfect results, start by sautéing the chicken until golden brown. Then cook pasta separately while preparing the creamy cheese sauce to maintain texture. For more inspiration, check out this cheesy mushroom chicken lasagna recipe.

Add Your Touch

Feel free to customize by adding vegetables like spinach or bell peppers for extra nutrition. You can also swap out cheddar for gouda or pepper jack for a spicy kick.

Storing & Reheating

Store leftover Cozy Creamy Chicken Macaroni Cheese Soup in airtight containers in the fridge. sweet potato hash Reheat gently on the stove to avoid curdling the cheese.

Cooking this soup reminds me of snowy evenings when my family gathered around the table. The warmth and laughter made every spoonful even more comforting.

FAQ

Can I use leftover chicken for this recipe?

Absolutely! Leftover rotisserie chicken works wonderfully in this cozy soup recipe.

What type of cheese is best for melting?

Cheddar cheese is traditional, but gouda or mozzarella also melt beautifully for added flavor.

How can I make this soup vegetarian?

Substitute chicken with hearty vegetables and vegetable broth for a delicious vegetarian option.

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Cozy Creamy Chicken Macaroni Cheese Soup

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• Author: Hellen
• Total Time: 40 minutes
• Yield: Serves approximately 6

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Description

Cozy Creamy Chicken Macaroni Cheese Soup is the ultimate comfort food, perfect for chilly evenings. This hearty soup features tender chicken, velvety cheese, and perfectly cooked macaroni mingling in a rich broth. Quick to prepare, it’s an ideal weeknight dinner that promises warmth and satisfaction in every spoonful. Whether shared with family or friends, this dish will leave everyone asking for seconds.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 1 cup elbow macaroni
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• Salt and pepper to taste
• Optional: vegetables like carrots or peas

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Instructions

1. In a large pot over medium heat, sauté diced onion and minced garlic in a splash of oil until fragrant (3-5 minutes).
2. Add diced chicken breasts along with salt and pepper; cook until no longer pink (6-8 minutes).
3. Pour in chicken broth and bring to a gentle boil. Add elbow macaroni and simmer until al dente (7-10 minutes).
4. Reduce heat to low; slowly stir in heavy cream until combined.
5. Gradually mix in shredded cheddar cheese until melted (about 3 minutes).
6. Taste and adjust seasoning as needed; add optional vegetables if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 6g
• Sodium: 800mg
• Fat: 23g
• Saturated Fat: 13g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 95mg