Description
Cranberry Apple Twice is the perfect autumn dessert that marries tart cranberries and sweet apples, all topped with a crunchy oat mixture. This delightful dish is not only easy to prepare but also fills your kitchen with a warm, inviting aroma that evokes memories of cozy family gatherings. Ideal for Thanksgiving or any fall occasion, this recipe brings a burst of seasonal flavor to your table!
Ingredients
Scale
- 2 cups fresh cranberries
- 3 medium apples (Granny Smith and Honeycrisp), chopped
- ¾ cup granulated sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ cup unsalted butter, melted
- 1 cup rolled oats (old-fashioned)
- 1 cup all-purpose flour
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Rinse cranberries and chop apples into bite-sized pieces.
- In a large bowl, combine cranberries, chopped apples, sugar, cinnamon, and nutmeg; toss until coated.
- In another bowl, mix oats, flour, melted butter, sugar, and cinnamon until crumbly.
- Spread the fruit mixture in a greased baking dish and sprinkle the topping over it.
- Bake for 35-40 minutes or until golden brown and bubbling.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 230
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 20mg