Cranberry Apple Twice is like the cozy sweater of recipes—warm, inviting, and absolutely perfect for those chilly autumn days. Imagine a dish that wraps you in a hug of tart cranberries, sweet apples, and a hint of cinnamon, all baked to golden perfection. juicy air fryer turkey breast savory turkey melt sliders It’s the kind of recipe that makes your kitchen smell like a festive bakery and your heart swell with nostalgia.

The first time I made Cranberry Apple Twice was during a family gathering. As soon as the aroma filled the air, my cousin declared it was “the best thing since sliced bread.” Little did we know that this delightful concoction would become our new holiday tradition, making every Thanksgiving more memorable! cheesy stuffed flank steak.

I still remember how my friend’s eyes lit up when I brought this dish to our potluck. It was an instant hit!

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cranberries: Opt for firm cranberries; they should bounce back when you press them for the best tartness.

• Apples: Use a mix of sweet and tart varieties for balance; Granny Smith and Honeycrisp work beautifully together.

• Sugar: Granulated sugar enhances sweetness; feel free to adjust based on your taste preference. guilt-free creamy mashed potatoes.

• Cinnamon: Ground cinnamon adds warmth; use fresh if possible for an aromatic kick.

• Butter: Unsalted butter helps control the saltiness; melt it for easier mixing.

• Oats: Rolled oats give great texture; choose old-fashioned oats for chewiness.

• Flour: All-purpose flour works best here; it provides structure to the topping.

• Nutmeg: A pinch of nutmeg adds depth; go easy on it unless you’re feeling adventurous!

• Vanilla Extract: Pure vanilla extract infuses flavor; skip the imitation stuff if you can help it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven : Start by preheating your oven to 350°F (175°C). This ensures even baking and crispy topping.

Prepare Your Fruits : Rinse fresh cranberries under cold water and chop apples into bite-sized pieces—don’t forget to remove the cores! The colorful mix will look stunning.

Mix the Sweetness : In a large bowl, combine cranberries, chopped apples, sugar, cinnamon, and nutmeg. Toss until everything is coated evenly—imagine that juicy goodness mingling together.

Create the Topping : In another bowl, combine oats, flour, melted butter, sugar, and cinnamon. Mix until crumbly—it should resemble sandy beach vibes but tastier.

Assemble Your Dish : Spread fruit mixture into a greased baking dish evenly. Then sprinkle topping generously across the fruits—think of it as giving your fruit salad a cozy blanket! For more inspiration, check out this refreshing watermelon salad recipe.

Bake It Up : Place in the oven and bake for 35-40 minutes or until bubbling and golden brown on top—your kitchen will smell like fall magic!

Enjoying Cranberry Apple Twice is like sharing memories around a warm fire with loved ones. So grab your spoon and dig in! For more inspiration, check out this lemon cheesecake squares recipe.

This recipe not only captures seasonal flavors but brings people together in joyous celebration. With its blend of tangy cranberries and sweet apples topped with an oat crunch, it’s sure to become your go-to dish for gatherings or quiet evenings at home. Happy cooking!

Perfecting the Cooking Process

Start by preheating your oven while preparing your ingredients. Roast the apples first for a tender texture, then add cranberries to enhance their flavor in the last moments of cooking.

Add Your Touch

Feel free to swap out apples for pears or add nuts for crunch. A sprinkle of cinnamon or a splash of orange juice can elevate flavors significantly.

Storing & Reheating

Store leftover Cranberry Apple Twice in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain that delicious texture.

Sharing this recipe has brought me so much joy, especially when friends rave about it at gatherings—it’s like my culinary love language!

FAQ

What apples are best for Cranberry Apple Twice?

Tart apples like Granny Smith or Honeycrisp work wonderfully for balance.

Can I make this dish ahead of time?

Absolutely! Prepare it a day prior and reheat before serving.

How do I prevent cranberries from being too bitter?

Add sugar gradually while tasting, ensuring perfect sweetness without bitterness.

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Cranberry Apple Twice

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• Author: Hellen
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Cranberry Apple Twice is the perfect autumn dessert that marries tart cranberries and sweet apples, all topped with a crunchy oat mixture. This delightful dish is not only easy to prepare but also fills your kitchen with a warm, inviting aroma that evokes memories of cozy family gatherings. Ideal for Thanksgiving or any fall occasion, this recipe brings a burst of seasonal flavor to your table!

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Ingredients

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• 2 cups fresh cranberries
• 3 medium apples (Granny Smith and Honeycrisp), chopped
• ¾ cup granulated sugar
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ½ cup unsalted butter, melted
• 1 cup rolled oats (old-fashioned)
• 1 cup all-purpose flour
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Rinse cranberries and chop apples into bite-sized pieces.
3. In a large bowl, combine cranberries, chopped apples, sugar, cinnamon, and nutmeg; toss until coated.
4. In another bowl, mix oats, flour, melted butter, sugar, and cinnamon until crumbly.
5. Spread the fruit mixture in a greased baking dish and sprinkle the topping over it.
6. Bake for 35-40 minutes or until golden brown and bubbling.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 230
• Sugar: 15g
• Sodium: 90mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 2g
• Cholesterol: 20mg