Imagine this: a cozy winter evening where the aroma of Chicken Tortellini Soup wafts through your kitchen, wrapping you in a warm embrace. Picture tender chicken swimming in a rich broth, surrounded by pillowy tortellini and vibrant vegetables. cozy stuffed pepper soup With each spoonful, you experience a delightful symphony of flavors that dances on your taste buds, promising comfort and satisfaction with every bite. creamy roasted red pepper soup. For more inspiration, check out this creamy vegetable soup recipe.

Now, let me take you back to the first time I made this soup. I was trying to impress my in-laws who were visiting for the holidays. The kitchen was chaotic, with pots clanging and my dog trying to sneak a piece of chicken. cheesy potato egg scramble But when I served that steaming bowl of Chicken Tortellini Soup, the room fell silent—except for the sounds of slurping. It was love at first taste, and I’ve been making it ever since.

I remember the time my friends gathered around for game night, and I proudly served this soup. Their reactions were priceless—spoonfuls went flying like confetti as they clamored for seconds!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts based on how many hungry mouths you’re feeding.

• Fresh Garlic: Opt for firm cloves; they pack a flavor punch that elevates the soup.

• Carrots: Sweet and colorful; chop them into small pieces to cook evenly.

• Celery: Adds crunch and freshness; choose bright green stalks for the best flavor.

• Chicken Broth: A good quality broth enhances the overall richness; low-sodium is preferred.

• Tortellini: Fresh or frozen works great; opt for cheese tortellini for creamy goodness.

• Spinach or Kale: For some green goodness; toss it in during the last few minutes of cooking.

• Olive Oil: Just a splash helps sauté those aromatic veggies beautifully.

• Thyme and Bay Leaves: These herbs whisper ‘home’ with their earthy aromas while simmering away.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by chopping your vegetables—carrots, celery, and garlic—into small pieces. This makes everything cook evenly and ensures every bite is packed with flavor.

Sauté Vegetables: In a large pot over medium heat, drizzle olive oil and toss in your chopped garlic. Sauté until fragrant, then add carrots and celery until they soften slightly.

Add Chicken and Broth: Place the chicken breasts into the pot with sautéed veggies. Pour in chicken broth until everything is submerged; add thyme and bay leaves now too.

Simmer Away!: Bring your concoction to a gentle boil before reducing the heat to low. Cover and let it simmer for 20-25 minutes until the chicken is cooked through.

Tortellini Time!: Remove chicken from the pot once cooked; shred it into bite-sized pieces using two forks. Add tortellini to the broth; cook according to package instructions until al dente.

Add Greens & Seasoning: Stir in spinach or kale during the last few minutes of cooking. Season with salt and pepper to taste; this enhances all those lovely flavors you’ve built up!

Now you have a warm pot of Chicken Tortellini Soup ready to serve! Ladle into bowls while it’s still piping hot, garnish with parmesan cheese if desired, and enjoy every comforting spoonful that hugs you from the inside out! garlic parmesan chicken.

Perfecting the Cooking Process

Start by sautéing garlic and onions to build flavor, then add chicken and broth before cooking tortellini separately. This method ensures everything is cooked evenly and maximizes flavor.

Add Your Touch

Feel free to swap out vegetables based on what you have at home or add some spinach for extra nutrients. Experiment with different herbs to create your signature soup.

Storing & Reheating

Store leftover Chicken Tortellini Soup in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain its rich flavors.

Cooking this soup reminds me of my grandmother’s kitchen, where laughter blended with delicious aromas. Her secret was always adding a pinch of love, which made every bowl taste special.

FAQ

Can I use frozen tortellini in Chicken Tortellini Soup?

Absolutely! Just adjust cooking time according to package directions for best results.

What can I substitute for chicken in this recipe?

For more inspiration, check out this sticky honey chicken recipe recipe.

Try using chickpeas or tofu as a protein alternative for a vegetarian version.

How can I thicken Chicken Tortellini Soup?

Add a cornstarch slurry or let it simmer longer to reduce and thicken naturally.

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Savory Chicken Tortellini Soup

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves about 6

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Description

Warm your soul with this delightful Chicken Tortellini Soup, perfect for cozy winter evenings. Tender chicken and pillowy tortellini combine in a rich, flavorful broth with vibrant vegetables. This hearty dish is not only comforting but also incredibly easy to prepare, making it an ideal choice for weeknight dinners or gatherings with family and friends.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (1 lb)
• 3 cloves fresh garlic, minced
• 2 medium carrots, chopped
• 2 stalks celery, chopped
• 6 cups low-sodium chicken broth
• 9 oz cheese tortellini (fresh or frozen)
• 2 cups fresh spinach or kale
• 1 tbsp olive oil
• 1 tsp dried thyme
• 2 bay leaves
• Salt and pepper to taste

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Instructions

1. Chop the carrots, celery, and garlic.
2. In a large pot over medium heat, add olive oil and sauté garlic until fragrant. Add carrots and celery; cook until slightly softened.
3. Add the chicken breasts to the pot along with the chopped vegetables. Pour in chicken broth until everything is submerged. Stir in thyme and bay leaves.
4. Bring to a gentle boil, then reduce heat to low. Cover and simmer for 20-25 minutes until chicken is cooked through.
5. Remove chicken, shred it using two forks, and return it to the pot. Add tortellini and cook according to package instructions until al dente.
6. Stir in spinach or kale during the last few minutes of cooking. Season with salt and pepper to taste.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 3g
• Sodium: 650mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 70mg