Description
Chicken Gnocchi Soup is the ultimate comfort food! This creamy, savory soup combines tender chicken, pillowy gnocchi, and colorful veggies in a rich broth that warms your soul. Perfect for chilly evenings or family gatherings, it’s a dish everyone will adore. With its inviting aroma and delightful texture, this soup not only satisfies hunger but also creates lasting memories around the dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 3 cups fresh spinach
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 package (16 oz) fresh gnocchi
- 2 tsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Chop chicken into bite-sized pieces and dice vegetables.
- Heat olive oil in a large pot over medium heat. Add garlic and sauté for 30 seconds. Add carrots and celery; cook until softened.
- Stir in chicken and thyme; cook until golden brown (5-7 minutes).
- Pour in chicken broth; bring to a simmer while scraping the pot's bottom.
- Stir in gnocchi; cook according to package instructions (3-5 minutes) until they float.
- Gradually add heavy cream while stirring; simmer for an additional 5 minutes until slightly thickened.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 480
- Sugar: 4g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg