Description
Warm up your chilly evenings with a bowl of Autumn Tortellini Soup with Sausage. This delightful dish combines tender tortellini, savory Italian sausage, and vibrant vegetables in a rich, flavorful broth. Perfect for cozy gatherings or a comforting weeknight dinner, this soup is easy to prepare and packed with warmth that will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 2 cups cheese tortellini
- 4 cups low-sodium vegetable broth
- 2 cups fresh spinach
- 1 cup sliced carrots
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese (plus more for serving)
- 2 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- In a large pot over medium heat, add olive oil and sauté the diced onion until translucent.
- Crumble in the Italian sausage and cook until browned.
- Stir in minced garlic, sliced carrots, and Italian seasoning; cook for about 5 minutes.
- Pour in the vegetable broth and bring to a gentle boil.
- Add tortellini and cook until they float, about 3-4 minutes.
- Fold in fresh spinach, simmering until wilted.
- Serve hot, topped with grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 450
- Sugar: 3g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg