The crisp air of autumn calls for cozy stuffed pepper soup-recipe-for-chilly-evenings/”>hearty stuffed pepper soup The aroma wafts through the air, making your taste buds tingle with excitement as you anticipate each delicious spoonful. taco stuffed shells.

This soup isn’t just an ordinary dish; it’s a comforting hug on a chilly evening or a family favorite at gatherings. I remember the first time I whipped up this delightful recipe. My friends gathered around the table, bowls brimming, laughter filling the room as we savored every bite. It quickly became a staple at our fall get-togethers, and I’m excited to share the joy of this dish with you! For more inspiration, check out this creamy vegetable soup recipe recipe.

I still chuckle at my friend’s reaction when they tasted this soup for the first time; their eyes lit up like a kid on Christmas morning.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Use your choice of spicy or mild sausage for an extra flavor kick.

• Tortellini: I prefer cheese tortellini here, but any variety works wonderfully in this recipe.

• Vegetable Broth: Opt for low-sodium broth to control the saltiness without sacrificing flavor.

• Fresh Spinach: Adds vibrant color and nutrients—plus, it wilts perfectly into the soup.

• Carrots: Slice them thinly for even cooking; they add sweetness and crunch.

• Onion and Garlic: These aromatic staples form the base of your flavor profile; don’t skip them!

• Parmesan Cheese: A generous sprinkle on top adds richness and an irresistible finishing touch.

• Italian Seasoning: A blend of herbs enhances the soup’s comforting flavors; feel free to adjust to your taste!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Start by heating a large pot over medium heat. Add a splash of olive oil and sauté diced onions until they become translucent and fragrant.

Add the Sausage: Crumble in Italian sausage, cooking until browned. The goal is to achieve that glorious golden color while infusing your kitchen with mouthwatering vibes.

Toss in Vegetables: Stir in minced garlic, sliced carrots, and Italian seasoning. Cook for about 5 minutes until carrots slightly soften; enjoy those delightful aromas!

Pour in Broth and Tortellini: Add vegetable broth and bring to a gentle boil. Then toss in tortellini, cooking until they float—this typically takes about 3-4 minutes.

Add Spinach & Simmer Away!: Fold in fresh spinach and let it simmer gently for another few minutes until wilted. The colors will pop vibrantly as they combine.

Serve with Style!: Ladle soup into bowls and finish with grated Parmesan cheese on top. Enjoy while hot—your taste buds will thank you!

This Autumn Tortellini Soup with Sausage is not just food; it’s an experience filled with flavor, comfort, and warmth that brings people together around the dinner table. So go ahead, give it a try—you might just find yourself laughing over bowls of happiness too! For more inspiration, check out this crispy potato pancakes recipe.

Perfecting the Cooking Process

Start by browning the sausage to infuse your soup with flavor, then add aromatics like onions and garlic. Follow this by adding broth and tortellini to create a comforting, hearty dish.

Add Your Touch

Feel free to customize this soup by incorporating seasonal veggies like kale or spinach. You can also swap the sausage for turkey or even a meatless option to suit your dietary preferences.

Storing & Reheating

Store leftovers in an airtight container for up to three days in the fridge. To reheat, simply warm on the stove over medium heat until piping hot, stirring occasionally.

Sharing this recipe reminds me of one chilly autumn evening when my friends gathered while the rich aroma filled my kitchen, creating an atmosphere of warmth and laughter that I cherish.

FAQ

What type of tortellini should I use for this soup?

You can use fresh or frozen tortellini; both work well in this recipe.

Can I make this soup vegetarian?

Absolutely! Just substitute sausage with plant-based protein or mushrooms for a hearty option.

How do I prevent the tortellini from getting mushy?

Cook tortellini separately if you plan on storing leftovers; add them right before serving.

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Autumn Tortellini Soup with Sausage

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• Author: Hellen
• Total Time: 35 minutes
• Yield: Serves 6

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Description

Warm up your chilly evenings with a bowl of Autumn Tortellini Soup with Sausage. This delightful dish combines tender tortellini, savory Italian sausage, and vibrant vegetables in a rich, flavorful broth. Perfect for cozy gatherings or a comforting weeknight dinner, this soup is easy to prepare and packed with warmth that will have everyone coming back for seconds.

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Ingredients

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• 1 lb Italian sausage (spicy or mild)
• 2 cups cheese tortellini
• 4 cups low-sodium vegetable broth
• 2 cups fresh spinach
• 1 cup sliced carrots
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese (plus more for serving)
• 2 tsp Italian seasoning
• 2 tbsp olive oil

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Instructions

1. In a large pot over medium heat, add olive oil and sauté the diced onion until translucent.
2. Crumble in the Italian sausage and cook until browned.
3. Stir in minced garlic, sliced carrots, and Italian seasoning; cook for about 5 minutes.
4. Pour in the vegetable broth and bring to a gentle boil.
5. Add tortellini and cook until they float, about 3-4 minutes.
6. Fold in fresh spinach, simmering until wilted.
7. Serve hot, topped with grated Parmesan cheese.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1.5 cups (360g)
• Calories: 450
• Sugar: 3g
• Sodium: 790mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 60mg