Description
Indulge in the heartwarming flavors of this Turkey Soup, perfect for chilly evenings and family gatherings. This delightful recipe features tender shredded turkey combined with vibrant vegetables and fragrant herbs, creating a savory broth that warms both body and soul. Ideal for using leftover turkey or rotisserie chicken, this easy-to-make soup transforms simple ingredients into a comforting meal everyone will love.
Ingredients
Scale
- 2 cups shredded leftover turkey
- 1 cup chopped carrots
- 1 cup diced celery
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 teaspoon dried thyme
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Sauté onions, carrots, and celery for about 5 minutes until softened.
- Add garlic, salt, and pepper; cook for an additional minute until fragrant.
- Pour in chicken broth and add shredded turkey along with dried thyme. Bring to a gentle simmer.
- After simmering for 10 minutes, stir in fresh parsley and continue cooking for another 15-20 minutes.
- Taste and adjust seasoning before serving. Ladle into bowls and enjoy warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 250g)
- Calories: 230
- Sugar: 4g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg