There’s something magical about a warm bowl of turkey soup. Imagine the savory aroma wafting through your kitchen, as tender turkey mingles with fresh vegetables and fragrant herbs. Turkey Melt Sliders with Cranberry Aioli This Turkey Soup Recipe: Delicious and Nourishing Comfort captures that essence, bringing together rich flavors and comforting textures for a dish that warms both body and soul.

Picture yourself curled up on the couch, a chilly evening outside, with this hearty turkey soup in hand. It’s perfect for those times when you need comfort food or want to impress guests with something simple yet delightful. Air Fryer Turkey Breast Recipe Trust me; this recipe will have everyone gathering around the table, eager for seconds. For more inspiration, check out this Creamy Vegetable Soup recipe.

Sharing this hearty soup with friends after a chilly hike had everyone asking for my secret! Stuffed Pepper Soup for Chilly Evenings. Delicious Stuffed Pepper Soup.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Leftover Turkey: Shredded turkey adds incredible flavor; feel free to use any leftover holiday bird or rotisserie chicken.

• Carrots: Choose bright orange carrots; they add sweetness and color to the soup.

• Celery: Fresh celery provides crunch and a subtle earthiness that rounds out the flavors.

• Onion: A yellow onion works best here; it becomes sweet as it cooks down.

• Garlic: Use fresh garlic cloves for maximum flavor—nothing beats that aromatic punch!

• Chicken Broth: Opt for low-sodium broth to control the saltiness while enhancing all the flavors.

• Herbs (Thyme & Parsley): Fresh herbs elevate the dish; thyme adds warmth while parsley brings freshness!

• Salt & Pepper: Essential seasonings; adjust to taste based on your preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing Aromatics: Start by heating a tablespoon of olive oil in a large pot over medium heat. Add chopped onions, carrots, and celery. Sauté until the veggies soften and become aromatic, about 5 minutes.

Add Garlic & Seasonings: Stir in minced garlic along with salt and pepper. Cook for another minute until the garlic becomes fragrant—your kitchen will smell divine!

Pour in Broth & Turkey: Next, pour in about six cups of chicken broth. Toss in your shredded turkey along with dried thyme. Bring everything to a gentle simmer so those flavors can marry beautifully.

Add Fresh Herbs & Simmer: After 10 minutes of simmering, stir in chopped parsley. Let it cook for an additional 15-20 minutes so that all ingredients meld together into a comforting harmony.

Taste & Adjust Seasoning: Before serving, taste your masterpiece! Add more salt or pepper as needed—trust me; your taste buds will thank you!

Serve Hot & Enjoy!: Ladle your nourishing soup into bowls. Garnish with extra parsley if desired. Serve warm alongside crusty bread or crackers—enjoy every spoonful!

With each step, you’re not just cooking but creating comforting memories filled with laughter and warmth!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add turkey and vegetables to build flavor. Simmer gently to let everything meld beautifully, creating a warm embrace in every spoonful.

Add Your Touch

Feel free to swap in seasonal veggies or add beans for extra protein. A splash of lemon juice can brighten the flavors, giving your soup a delightful zing.

Storing & Reheating

Store leftover turkey soup in an airtight container in the fridge for up to five days. Reheat on the stovetop over low heat, adding water if necessary to restore consistency.

Cooking this turkey soup always reminds me of my grandma’s kitchen filled with laughter and warmth. The way her soup brought everyone together was magical, making every holiday feel special.

FAQ

Can I use frozen turkey for this turkey soup recipe?

Yes, just ensure it’s fully thawed before cooking to maintain texture.

How long does this turkey soup last in the fridge?

This delicious turkey soup stays fresh for up to five days when stored properly.

What can I serve with my turkey soup?

A crusty bread or homemade biscuits pairs perfectly with this nourishing comfort dish.

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Turkey Soup Recipe

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves approximately 6 bowls 1x

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Description

Indulge in the heartwarming flavors of this Turkey Soup, perfect for chilly evenings and family gatherings. This delightful recipe features tender shredded turkey combined with vibrant vegetables and fragrant herbs, creating a savory broth that warms both body and soul. Ideal for using leftover turkey or rotisserie chicken, this easy-to-make soup transforms simple ingredients into a comforting meal everyone will love.

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Ingredients

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• 2 cups shredded leftover turkey
• 1 cup chopped carrots
• 1 cup diced celery
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 6 cups low-sodium chicken broth
• 1 teaspoon dried thyme
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• 1 tablespoon olive oil

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Instructions

1. In a large pot, heat olive oil over medium heat. Sauté onions, carrots, and celery for about 5 minutes until softened.
2. Add garlic, salt, and pepper; cook for an additional minute until fragrant.
3. Pour in chicken broth and add shredded turkey along with dried thyme. Bring to a gentle simmer.
4. After simmering for 10 minutes, stir in fresh parsley and continue cooking for another 15-20 minutes.
5. Taste and adjust seasoning before serving. Ladle into bowls and enjoy warm.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (about 250g)
• Calories: 230
• Sugar: 4g
• Sodium: 450mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 16g
• Cholesterol: 50mg