Description
Swedish Meatball Soup is a delightful, comforting dish that combines tender meatballs and creamy broth with fresh vegetables. Perfect for chilly evenings, this hearty soup envelops you in warmth and nostalgia. Easy to prepare, it’s ideal for busy weeknights or cozy weekends, making it a favorite for family gatherings. With its rich flavors and vibrant colors, Swedish Meatball Soup is sure to impress everyone at the table.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup plain breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup heavy cream (or half-and-half)
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large bowl, mix ground beef, breadcrumbs, onion, garlic, salt, and pepper until well combined. Form into small meatballs (about 1 inch in diameter).
- Heat olive oil in a large pot over medium heat. Brown the meatballs in batches until golden on all sides. Remove and set aside.
- In the same pot, sauté chopped carrots and celery for about 5 minutes until softened.
- Pour in the beef broth while scraping any bits from the bottom of the pot. Stir in heavy cream for a rich texture.
- Return meatballs to the pot along with any juices accumulated. Simmer on low heat for about 20 minutes until flavors meld.
- Just before serving, stir in fresh dill and parsley for added freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Swedish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg