Swedish Meatball Soup is like a warm hug in a bowl, bringing together tender meatballs, creamy broth, and a medley of fresh veggies. taco stuffed shells This delightful dish combines comfort and flavor in every spoonful.

Picture this: you’re snuggled up on a chilly evening, the aroma of spices wafting through your home as you prepare to indulge in this heartwarming soup. It’s not just about nourishment; it’s an experience that wraps you in nostalgia.

I remember the first time I made Swedish Meatball Soup—my family was blown away by how delicious it turned out!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for lean ground beef for juicy meatballs without excessive grease. For more inspiration, check out this ground beef and potatoes casserole recipe.

• Breadcrumbs: Use plain breadcrumbs to help bind the meatballs together perfectly.

• Onion: Finely chop onion for sweetness; it transforms the flavor profile dramatically.

• Garlic: Fresh garlic adds an aromatic kick; don’t skimp on this essential ingredient!

• Beef Broth: Choose low-sodium beef broth for better control over the soup’s saltiness.

• Cream: Adding cream gives the soup its rich texture; half-and-half works well too.

• Carrots and Celery: These veggies add color and crunch; chop them finely for even cooking.

• Dill and Parsley: Fresh herbs bring brightness to the dish; sprinkle them right before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create the Meatballs: In a large bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, salt, and pepper until well mixed. Form into small meatballs about one inch in diameter.

Sear the Meatballs: Heat olive oil in a large pot over medium heat. Add meatballs in batches, cooking until browned on all sides. Remove and set aside. For more inspiration, check out this crispy German potato pancakes recipe.

Sauté the Veggies: In the same pot, add chopped carrots and celery. Sauté until they soften slightly and release their sweet aroma—about 5 minutes.

Add Broth and Cream: Pour in beef broth while scraping any flavorful bits stuck to the pot’s bottom. Stir in cream for that luscious texture.

Simmer Together: Gently return meatballs to the pot along with any accumulated juices. Allow everything to simmer on low heat for about 20 minutes until flavors meld beautifully.

Add Fresh Herbs & Serve!: Just before serving, stir in freshly chopped dill and parsley for a burst of freshness. cozy bolognese sauce Ladle into bowls while it’s hot—perfect for cozy evenings!

Swedish Meatball Soup isn’t just a meal; it’s an experience that turns your kitchen into a warm sanctuary filled with laughter and delicious aromas! Enjoy every moment as you savor this delightful dish with those you love most! cheesy stuffed flank steak.

Perfecting the Cooking Process

Start by browning the meatballs in batches, then simmer them with broth and veggies for maximum flavor.

Add Your Touch

Feel free to swap ground beef for turkey or add your favorite vegetables like spinach or carrots for extra nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove.

Sharing this recipe reminds me of last winter when my friends gathered for a cozy game night, and we devoured this soup together, laughter echoing through the room. cozy stuffed pepper soup.

FAQ

Can I use frozen meatballs in Swedish meatball soup?

Absolutely! Just add them directly to the soup without thawing first.

What can I serve with Swedish meatball soup?

Serve with crusty bread or a fresh salad to complete your meal.

How can I make this soup gluten-free?

Substitute regular flour with gluten-free flour or cornstarch for thickening.

Print

Swedish Meatball Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Swedish Meatball Soup is a delightful, comforting dish that combines tender meatballs and creamy broth with fresh vegetables. Perfect for chilly evenings, this hearty soup envelops you in warmth and nostalgia. Easy to prepare, it’s ideal for busy weeknights or cozy weekends, making it a favorite for family gatherings. With its rich flavors and vibrant colors, Swedish Meatball Soup is sure to impress everyone at the table.

---

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1/2 cup plain breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 4 cups low-sodium beef broth
• 1 cup heavy cream (or half-and-half)
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 tbsp fresh dill, chopped
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste
• 2 tbsp olive oil

---

Instructions

1. In a large bowl, mix ground beef, breadcrumbs, onion, garlic, salt, and pepper until well combined. Form into small meatballs (about 1 inch in diameter).
2. Heat olive oil in a large pot over medium heat. Brown the meatballs in batches until golden on all sides. Remove and set aside.
3. In the same pot, sauté chopped carrots and celery for about 5 minutes until softened.
4. Pour in the beef broth while scraping any bits from the bottom of the pot. Stir in heavy cream for a rich texture.
5. Return meatballs to the pot along with any juices accumulated. Simmer on low heat for about 20 minutes until flavors meld.
6. Just before serving, stir in fresh dill and parsley for added freshness.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Swedish

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 410
• Sugar: 3g
• Sodium: 780mg
• Fat: 28g
• Saturated Fat: 13g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 90mg