Description
Indulge in the warmth of Rotisserie Chicken Mushroom Soup, a cozy blend of savory chicken, earthy mushrooms, and fresh herbs. This soul-soothing dish comes together effortlessly, making it ideal for busy weeknights or chilly evenings. Enjoy each spoonful as it wraps you in comfort, perfect on its own or with crusty bread.
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 medium onion, diced
- 3–4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh parsley, chopped (for garnish)
- Salt and pepper to taste
- 2 tbsp butter or olive oil
Instructions
- In a large pot over medium heat, melt butter or heat olive oil. Add diced onions and sauté until translucent (about 5 minutes).
- Stir in minced garlic and sliced mushrooms; cook until mushrooms are tender and golden brown (approximately 7-10 minutes).
- Pour in chicken broth and scrape any browned bits from the bottom. Bring to a simmer.
- Add shredded rotisserie chicken and fresh thyme; simmer gently for 15 minutes to meld flavors.
- Stir in heavy cream and season with salt and pepper to taste; warm through without boiling.
- Ladle into bowls, sprinkle with chopped parsley, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg