Description
Rotisserie Chicken Mushroom Soup is the ultimate comfort food for chilly evenings. This creamy, savory soup combines tender rotisserie chicken and earthy mushrooms in a rich broth that warms both body and soul. Perfect for a cozy night in or impressing guests, this dish is quick to prepare and sure to satisfy. With simple ingredients and easy steps, you can whip up a bowl of happiness in no time.
Ingredients
Scale
- 2 cups cooked rotisserie chicken, shredded
- 8 oz fresh mushrooms (cremini or button), sliced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
- 2 tbsp olive oil or butter
Instructions
- In a large pot, heat olive oil over medium heat. Sauté the chopped onions until translucent, then add minced garlic and sliced mushrooms; cook until softened.
- Pour in the chicken broth, scraping any browned bits from the bottom. Bring to a simmer.
- Add shredded rotisserie chicken and fresh thyme. Stir gently for about five minutes until heated through.
- Reduce heat to low and stir in heavy cream. Simmer for an additional few minutes.
- Season with salt and pepper to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg