When the cool breeze of autumn whispers through the trees, there’s nothing quite as comforting as a bowl of Rotisserie Chicken Mushroom Soup. Imagine the rich aroma of savory chicken mingling with earthy mushrooms, all swimming in a creamy broth that warms you from within. stuffed mushroom caps to enhance flavors This soup is like a hug in a bowl, ready to wrap around you on those chilly evenings when Netflix and cuddle time are calling your name. cozy stuffed pepper soup for chilly nights. For more inspiration, check out this cheesy mushroom chicken lasagna recipe.

Picture this: You just came home from a long day, and the last thing on your mind is whipping up an elaborate meal. Enter the miracle of rotisserie chicken! This recipe not only saves time but also brings back fond memories of family dinners where laughter echoed louder than the clanking of spoons. savory chicken linguine for a hearty meal Whether it’s a cozy night in or a gathering with friends, this soup is sure to steal the show and leave everyone asking for seconds.

Whenever I make this soup, my kids swoon over its creamy goodness, while my husband insists it tastes like something you’d find at a fancy restaurant. guilt-free cauliflower mashed potatoes

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rotisserie Chicken: Pre-cooked for your convenience; simply shred or chop it into bite-sized pieces.

• Fresh Mushrooms: Use cremini or button mushrooms for their rich flavor; slice them thinly for even cooking.

• Onion: A medium yellow onion adds sweetness; sauté until translucent for best results.

• Garlic: Fresh minced garlic enhances flavor; don’t skimp on this aromatic gem.

• Chicken Broth: Use low-sodium broth to control saltiness while letting natural flavors shine through.

• Cream: Heavy cream gives this soup its luxurious texture; feel free to substitute with half-and-half if desired.

• Thyme: Fresh thyme elevates the flavor profile; consider using dried thyme if fresh isn’t available.

• Salt and Pepper: Basic seasonings that will enhance all other flavors; adjust to taste.

• Olive Oil or Butter: Use either for sautéing vegetables; both add delicious richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Base Ingredients: Start by heating olive oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent, releasing their sweet aroma. Stir in minced garlic and sliced mushrooms, allowing them to soften and brown slightly.

Add Flavorful Liquid Gold: Pour in the chicken broth while scraping up any browned bits from the bottom of the pot. Bring it to a simmer to allow all those wonderful flavors to meld together beautifully.

Add the Star of the Show: Chicken!: Toss in your shredded rotisserie chicken along with fresh thyme. Stir gently until everything is combined and heated through—this should take about five minutes.

Create Creamy Perfection: Reduce heat to low and stir in heavy cream until fully incorporated. Let it simmer for another few minutes so that all those luscious flavors can dance together.

Season to Taste!: Sprinkle salt and pepper as needed; taste-test along the way because no one likes bland soup! Adjust seasoning until it feels just right.

Serve Up Some Comfort!: Ladle generous portions into bowls, garnishing with fresh herbs if desired. Enjoy with crusty bread or crackers on the side for maximum comfort!

And there you have it—your comforting bowl of Rotisserie Chicken Mushroom Soup is ready! Each spoonful warms not just your belly but also your soul. Whether you’re enjoying it alone or sharing with loved ones, every drop will be savored.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add mushrooms before introducing the rotisserie chicken. This sequence ensures maximum flavor infusion and a delightful texture.

Add Your Touch

Feel free to swap in different mushrooms or add fresh herbs like thyme or parsley. A splash of cream can elevate the soup’s richness, making it even more indulgent.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain creamy texture without curdling.

Cooking this Rotisserie Chicken Mushroom Soup reminds me of cold winter nights when my family gathered around the table, savoring each warm bite together.

FAQ

Can I use canned mushrooms instead of fresh?

Canned mushrooms work but may lack freshness; opt for fresh when possible.

How can I thicken my soup?

You can add a cornstarch slurry or blend some soup for a creamier texture.

What can I serve with this soup?

Crusty bread or a simple salad pairs beautifully with Rotisserie Chicken Mushroom Soup.

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Rotisserie Chicken Mushroom Soup

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• Author: Hellen
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Rotisserie Chicken Mushroom Soup is the ultimate comfort food for chilly evenings. This creamy, savory soup combines tender rotisserie chicken and earthy mushrooms in a rich broth that warms both body and soul. Perfect for a cozy night in or impressing guests, this dish is quick to prepare and sure to satisfy. With simple ingredients and easy steps, you can whip up a bowl of happiness in no time.

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Ingredients

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• 2 cups cooked rotisserie chicken, shredded
• 8 oz fresh mushrooms (cremini or button), sliced
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream (or half-and-half)
• 1 tsp fresh thyme (or ½ tsp dried thyme)
• Salt and pepper to taste
• 2 tbsp olive oil or butter

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Instructions

1. In a large pot, heat olive oil over medium heat. Sauté the chopped onions until translucent, then add minced garlic and sliced mushrooms; cook until softened.
2. Pour in the chicken broth, scraping any browned bits from the bottom. Bring to a simmer.
3. Add shredded rotisserie chicken and fresh thyme. Stir gently for about five minutes until heated through.
4. Reduce heat to low and stir in heavy cream. Simmer for an additional few minutes.
5. Season with salt and pepper to taste before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 2g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 85mg