Description
Rotisserie Chicken and Mushroom Soup is a cozy, creamy delight that brings warmth to chilly evenings. This easy-to-make dish blends tender rotisserie chicken with earthy mushrooms in a luscious broth, making it perfect for busy weeknights or when comfort food is needed. With its rich flavor and satisfying texture, this soup is sure to become a family favorite, inviting everyone to gather around the table for seconds.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 cup fresh cremini mushrooms, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions until soft (about 5 minutes).
- Add minced garlic and sliced mushrooms; cook until mushrooms soften (around 5 minutes).
- Pour in chicken broth and bring to a gentle simmer. Scrape any bits off the pot's bottom.
- Stir in shredded chicken and thyme; let simmer for 10 minutes.
- Gently mix in heavy cream; season with salt and pepper to taste.
- Serve warm, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg