Description
Warm your soul with this comforting ravioli soup, featuring tender ravioli nestled in a savory broth enriched with fresh vegetables and aromatic herbs. Perfect for cozy nights or festive gatherings, this delightful dish brings everyone together around the table. Quick to prepare and easy to customize, it’s a heartwarming meal that fills both the belly and the spirit.
Ingredients
Scale
- 1 package (9 oz) fresh cheese ravioli
- 6 cups low-sodium chicken or vegetable broth
- 1 cup diced carrots (about 2 medium)
- 1 cup diced celery (about 2 stalks)
- 2 cups fresh baby spinach
- 3 cloves garlic, minced
- 2 tsp dried Italian herbs (oregano, basil, thyme)
- 2 tbsp olive oil
- ½ cup grated Parmesan cheese
Instructions
- Prep your ingredients by dicing carrots and celery, and mincing garlic.
- In a large pot, heat olive oil over medium heat. Sauté carrots and celery until tender, about 5 minutes.
- Add minced garlic and dried herbs; cook for an additional minute until fragrant.
- Pour in the broth and bring to a gentle boil. Let simmer for about 10 minutes.
- Stir in the ravioli and cook according to package directions (usually 4-6 minutes). Add spinach during the last minute of cooking.
- Serve hot, garnished with grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 10mg