Ravioli soup is like a warm hug from your grandmother, full of comforting flavors that make you feel all the happy emotions. Imagine tender ravioli swimming in a fragrant broth that whispers stories of family dinners and heartwarming gatherings. stuffed pepper soup crockpot ravioli casserole The delightful aroma of herbs wafts through the air, wrapping around you like a cozy blanket on a chilly evening. hearty bolognese sauce.

Every spoonful promises an explosion of flavor, making it perfect for cozy nights in or festive occasions with loved ones. It’s not just food; it’s a celebration in a bowl, ready to bring everyone to the table with smiles and laughter.

I remember the first time I made ravioli soup for friends; their faces lit up like Christmas morning when they tasted it.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Ravioli: Opt for your favorite filling; cheese or spinach varieties work beautifully in this recipe.

• Chicken or Vegetable Broth: Choose low-sodium broth for better control over the dish’s saltiness.

• Carrots: Freshly diced carrots add sweetness and color; avoid canned for best results.

• Celery: Adds crunch and depth; use crisp stalks for maximum flavor.

• Fresh Spinach: Stir in towards the end for vibrant color and nutrients; baby spinach wilts perfectly.

• Garlic: Fresh minced garlic unleashes flavor magic; don’t skimp on this aromatic delight.

• Dried Italian Herbs: A blend of oregano, basil, and thyme infuses the soup with classic Italian flavor.

• Olive Oil: A splash of good quality olive oil enhances richness and mouthfeel.

• Parmesan Cheese: Grated parmesan adds a salty finish; sprinkle generously on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Begin by gathering all your ingredients. Chop the carrots, celery, and mince the garlic while pouring yourself a glass of wine—you deserve it!

Sauté Veggies to Perfection: Heat olive oil in a large pot over medium heat. Add carrots and celery until they’re tender and fragrant—about 5 minutes should do the trick.

Add Garlic & Herbs: Toss in minced garlic along with dried Italian herbs. Stir until everything mingles beautifully, about 1 minute—your kitchen will smell divine!

Pour in Broth & Simmer Away: Add chicken or vegetable broth to the pot and bring it to a gentle boil. Allow it to simmer for about 10 minutes so all flavors can dance together.

Add Ravioli & Spinach: Gently stir in fresh ravioli and let them cook according to package instructions—usually around 4-6 minutes. Add spinach during the last minute until just wilted.

Serve & Garnish with Cheese!: Ladle your piping hot soup into bowls and top each serving generously with grated parmesan cheese. Enjoy every last drop!

This ravioli soup isn’t just another meal; it’s an experience wrapped up in warmth, nostalgia, and love. So gather around the table with friends or family, share some laughs, and dig into this delightful bowl of joy! creamy cauliflower mash. For more inspiration, check out this creamy vegetable soup recipe recipe.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add broth and bring to a simmer while cooking ravioli separately. This method ensures optimal flavor and texture.

Add Your Touch

Feel free to swap in fresh herbs like basil or spinach for extra color and nutrition. You can also toss in some sautéed mushrooms or shredded chicken for variety. For more inspiration, check out this cheesy mushroom lasagna recipe.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of water or broth if needed.

Cooking this ravioli soup reminded me of family gatherings where laughter mingled with the savory aroma wafting from the kitchen, creating memories as delicious as the meal itself.

FAQ

What type of ravioli works best for this soup?

Fresh or frozen cheese ravioli are ideal for their soft texture and flavor absorption.

Can I use homemade broth instead of store-bought?

Absolutely! Homemade broth adds depth and richness to your ravioli soup.

How can I make this recipe vegetarian?

Simply use vegetable broth and fill your ravioli with veggies or cheese instead of meat.

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Ravioli Soup

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• Author: Hellen
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Warm your soul with this comforting ravioli soup, featuring tender ravioli nestled in a savory broth enriched with fresh vegetables and aromatic herbs. Perfect for cozy nights or festive gatherings, this delightful dish brings everyone together around the table. Quick to prepare and easy to customize, it’s a heartwarming meal that fills both the belly and the spirit.

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Ingredients

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• 1 package (9 oz) fresh cheese ravioli
• 6 cups low-sodium chicken or vegetable broth
• 1 cup diced carrots (about 2 medium)
• 1 cup diced celery (about 2 stalks)
• 2 cups fresh baby spinach
• 3 cloves garlic, minced
• 2 tsp dried Italian herbs (oregano, basil, thyme)
• 2 tbsp olive oil
• ½ cup grated Parmesan cheese

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Instructions

1. Prep your ingredients by dicing carrots and celery, and mincing garlic.
2. In a large pot, heat olive oil over medium heat. Sauté carrots and celery until tender, about 5 minutes.
3. Add minced garlic and dried herbs; cook for an additional minute until fragrant.
4. Pour in the broth and bring to a gentle boil. Let simmer for about 10 minutes.
5. Stir in the ravioli and cook according to package directions (usually 4-6 minutes). Add spinach during the last minute of cooking.
6. Serve hot, garnished with grated Parmesan cheese.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 4g
• Sodium: 850mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 10mg