Description
Indulge in the warmth of Pioneer Woman Chicken Noodle Casserole, a comforting dish perfect for family gatherings or cozy nights in. This creamy casserole combines tender chicken, rich egg noodles, and vibrant mixed vegetables, topped with melted cheddar cheese for an irresistible finish. Easy to prepare and packed with flavor, this recipe captures the essence of home-cooked comfort food that everyone will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz wide egg noodles
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 2 cups frozen mixed vegetables
- 1 cup shredded sharp cheddar cheese
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Cook the egg noodles according to package instructions until al dente; drain.
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, chicken broth, frozen vegetables, onion powder, garlic powder, salt, and pepper; mix well.
- Fold in cooked noodles and half of the cheddar cheese until evenly coated.
- Transfer the mixture to the baking dish and sprinkle remaining cheese on top.
- Bake for 25-30 minutes until bubbly and golden brown.
- Allow to cool for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg