Indulging in a warm bowl of Pioneer Woman Chicken Noodle Casserole is like wrapping yourself in a cozy blanket on a chilly evening. The flavors dance on your tongue, and the creamy texture clings to your taste buds, creating pure comfort food bliss. cozy stuffed pepper soup This dish is not just about the taste; it’s an experience that fills your home with enticing aromas, instantly making it feel like a warm hug. For more inspiration, check out this sticky honey chicken recipe recipe.
Picture this: you’re gathered around the table with family after a long day. As the casserole bubbles away in the oven, you can almost hear your loved ones’ stomachs rumbling in anticipation. It brings back memories of my grandmother’s kitchen, where laughter and love intertwined over hearty meals. Whether it’s a casual weeknight dinner or a festive gathering, this casserole steals the show every time.
Why You'll Love This Recipe
- This Pioneer Woman Chicken Noodle Casserole is incredibly easy to whip up on busy days
- Its rich flavors make each bite feel indulgent while visually stunning layers please the eyes
- Perfect for feeding a crowd or enjoying leftovers for lunch, it’s as versatile as it is delicious
Sharing this dish always brings smiles and compliments from family and friends who can’t get enough of its comforting goodness.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
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Egg Noodles: Choose wide egg noodles for maximum texture; they hold onto sauces beautifully.
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Cream of Chicken Soup: Opt for a low-fat version if desired; it adds creaminess without too much guilt.
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Chicken Broth: Use low-sodium chicken broth to control salt levels while enhancing flavor.
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Frozen Mixed Vegetables: A blend of peas, carrots, and corn brings color and nutrition; no chopping required!
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Cheddar Cheese: Grated sharp cheddar melts gloriously on top, providing that irresistible cheesy crust. taco stuffed shells recipe cheesy stuffed flank steak.
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Onion Powder & Garlic Powder: These seasonings elevate flavor without overpowering; they are pantry staples you’ll love.
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Pepper & Salt: A pinch will do wonders in balancing flavors; taste as you go for perfection.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Prepare a baking dish by greasing it lightly with cooking spray so nothing sticks.
Cook the Egg Noodles: In a large pot of boiling salted water, cook the egg noodles until al dente. Drain them well but don’t rinse; we want that starch to help bind everything together.
Mix the Filling: In a large mixing bowl, combine cooked chicken (shredded), cream of chicken soup, chicken broth, frozen vegetables, onion powder, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated.
Add Noodles and Cheese: Gently fold in the cooked egg noodles along with half of the grated cheddar cheese. This step ensures every noodle gets enveloped in creamy goodness.
Bake Until Golden Brown: Transfer your mixture into the prepared baking dish. Sprinkle the remaining cheddar cheese evenly on top and bake for about 25-30 minutes or until bubbly and golden brown.
Cool and Serve!: Once out of the oven, let it cool for about five minutes before serving. This allows flavors to settle while keeping everyone from burning their mouths off!
Now you have a delightful Pioneer Woman Chicken Noodle Casserole ready to impress! Each bite is filled with nostalgia and warmth—perfect for sharing or savoring alone during those Netflix binge-watching sessions!
You Must Know
- The Pioneer Woman Chicken Noodle Casserole is comfort food at its finest
- Its creamy texture and savory chicken create a dish that warms your heart
- Perfect for busy weeknights, this casserole brings smiles and full bellies to the dinner table every time
Perfecting the Cooking Process
Sear the chicken first for flavor, then cook the noodles while you prepare the sauce for a well-timed dinner.
Add Your Touch
Feel free to swap out chicken for turkey or add veggies like peas or carrots for extra nutrition and color.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through.
Chef's Helpful Tips
- Use rotisserie chicken to save time without sacrificing flavor; it really boosts convenience
- Don’t skip on seasoning; a pinch of salt can elevate your dish tremendously
- Keep an eye on the pasta; overcooked noodles can ruin the whole casserole experience
It was my grandma’s recipe that got everyone hooked on this casserole. I’ll never forget how my cousins fought over last bites at family gatherings, proving it’s just that good!
FAQ
Can I use frozen chicken for this recipe?
savory chicken linguine recipe.
Yes, but ensure it’s fully thawed before cooking to avoid uneven textures.
What can I substitute for cream of chicken soup?
You can make a homemade version using broth, milk, and flour as a thickener.
How long does this casserole take to bake?
Bake at 350°F for about 30 minutes or until bubbly and golden brown on top.
Pioneer Woman Chicken Noodle Casserole
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
Description
Indulge in the warmth of Pioneer Woman Chicken Noodle Casserole, a comforting dish perfect for family gatherings or cozy nights in. This creamy casserole combines tender chicken, rich egg noodles, and vibrant mixed vegetables, topped with melted cheddar cheese for an irresistible finish. Easy to prepare and packed with flavor, this recipe captures the essence of home-cooked comfort food that everyone will love.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz wide egg noodles
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 2 cups frozen mixed vegetables
- 1 cup shredded sharp cheddar cheese
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Cook the egg noodles according to package instructions until al dente; drain.
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, chicken broth, frozen vegetables, onion powder, garlic powder, salt, and pepper; mix well.
- Fold in cooked noodles and half of the cheddar cheese until evenly coated.
- Transfer the mixture to the baking dish and sprinkle remaining cheese on top.
- Bake for 25-30 minutes until bubbly and golden brown.
- Allow to cool for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
