The air is crisp, and the leaves are painting the world in shades of orange and gold. Nothing warms the soul quite like a bowl of Panera Autumn Squash Soup, with its velvety texture and rich flavors that evoke cozy memories of fall gatherings and family feasts. Cajun potato soup recipe cozy winter soup option.

Each spoonful wraps you in a blanket of warmth, making it the perfect companion for chilly evenings. Just imagine the aroma wafting through your kitchen as you prepare this delightful dish; it’s like a hug in a bowl, ready to comfort you after a long day.

I remember the first time I made this soup; my friends couldn’t stop raving about how delicious it was. We devoured every last drop on a rainy October evening, and it quickly became our go-to comfort food. For more inspiration, check out this hearty vegetable soup recipe recipe.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Butternut Squash: Look for firm squashes with smooth skin; they should feel heavy for their size.

• Carrots: Fresh carrots add sweetness; choose bright orange ones that are crisp and firm.

• Onion: A medium yellow onion works best for its balance of sweetness and flavor.

• Garlic: Fresh garlic cloves will provide robust flavor; don’t skimp on this aromatic gem.

• Vegetable Broth: Opt for low-sodium broth to keep control over the soup’s saltiness.

• Coconut Milk: Full-fat coconut milk adds creaminess; it’s essential for that luxurious texture.

• Spices (Nutmeg and Cinnamon): These warm spices are what give this soup its signature autumnal flavor.

• Salt and Pepper: Essential for seasoning; taste and adjust according to your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below. savory meatloaf pairing.

Let’s Make it Together

Cooking this delightful soup is as comforting as eating it! Follow these simple steps to create your own bowl of warmth.

Prep Your Ingredients: Start by peeling and cubing the butternut squash into bite-sized pieces. Chop the onions, slice the carrots, and mince the garlic. This will make cooking smoother later on.

Sauté Vegetables: In a large pot, heat some olive oil over medium heat. Add onions and sauté until they become translucent and fragrant—around 4-5 minutes—making your kitchen smell divine.

Add Squash and Carrots: Toss in your cubed butternut squash and sliced carrots. Stir everything together, letting them mingle for about 5-7 minutes until they soften slightly.

Pour in Broth and Coconut Milk: Add vegetable broth along with coconut milk to the pot. Bring to a gentle simmer while stirring occasionally; let those flavors dance together for about 20 minutes.

Blend Until Smooth: Once all veggies are tender, use an immersion blender (or carefully transfer to a regular blender) to puree until silky smooth. If you’re using a regular blender, blend in batches—nobody likes hot splashes!

Season to Perfection: Return the soup to low heat after blending. Stir in nutmeg, cinnamon, salt, and pepper according to taste. Let it simmer for another 5 minutes while you take in that heavenly aroma!

You can serve this fabulous Panera Autumn Squash Soup hot or cold; either way, it’s bursting with flavor! Enjoy each spoonful while reminiscing about those cozy autumn nights spent with loved ones around warm fires. Thai coconut chicken soup.

Perfecting the Cooking Process

Start by roasting the squash to enhance its sweetness, then sauté the onions and garlic before blending everything together into a creamy masterpiece. This sequence ensures maximum flavor infusion with minimal fuss.

Add Your Touch

Feel free to swap out the butternut squash for pumpkin or add a hint of nutmeg for an extra layer of warmth. A dash of cayenne can spice things up if you’re feeling adventurous!

Storing & Reheating

Store leftover soup in airtight containers in the fridge for up to five days. When reheating, gently warm it on the stovetop while stirring to maintain its silky texture.

There’s nothing quite like serving this soup at our family gatherings; I still remember my grandma’s delighted smile when she took her first spoonful, declaring it her new favorite.

FAQ

Can I freeze Panera Autumn Squash Soup?

For more inspiration, check out this refreshing salad recipe recipe.

Yes, this soup freezes well for up to three months. Just thaw and reheat before serving.

How do I make it vegan?

Substitute heavy cream with coconut milk or cashew cream for a delicious vegan option.

Can I use other vegetables?

Absolutely! Carrots or sweet potatoes can add depth and flavor variations to your soup.

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Panera Autumn Squash Soup

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the comforting flavors of fall with this velvety Panera Autumn Squash Soup. Bursting with sweet butternut squash, aromatic spices, and creamy coconut milk, each bowl is a warm hug on chilly evenings. Easy to prepare in under an hour, this soup is perfect for family gatherings or a cozy night in. Let the delightful aroma fill your kitchen as you create a dish that will become your new autumn favorite.

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Ingredients

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• 2 cups butternut squash, peeled and cubed
• 1 cup carrots, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 3 cups low-sodium vegetable broth
• 1 cup full-fat coconut milk
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cinnamon
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Prep your ingredients by peeling and cubing the butternut squash, chopping the onions, slicing the carrots, and mincing the garlic.
2. In a large pot over medium heat, add olive oil and sauté onions until translucent (4-5 minutes).
3. Add cubed butternut squash and sliced carrots; stir for about 5-7 minutes until they begin to soften.
4. Pour in vegetable broth and coconut milk; bring to a gentle simmer for 20 minutes.
5. Blend the mixture until smooth with an immersion blender or regular blender.
6. Return to low heat, season with nutmeg, cinnamon, salt, and pepper to taste; let simmer for an additional 5 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 220
• Sugar: 6g
• Sodium: 480mg
• Fat: 12g
• Saturated Fat: 10g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 3g
• Cholesterol: 0mg