Description
Lasagna Soup is a delightful twist on the classic dish, combining all your favorite lasagna ingredients into a comforting, hearty bowl. With layers of ground beef, Italian sausage, and gooey cheese simmered in a savory broth, this easy-to-make recipe is perfect for weeknight dinners or gatherings. Ready in under an hour, it promises to warm your soul and impress everyone at the table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 lb Italian sausage (sweet or spicy)
- 1 medium onion, diced
- 4 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups low-sodium beef broth
- 2 cups small pasta (shells or ditalini)
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 tsp Italian herbs (oregano, basil, thyme)
Instructions
- In a large pot over medium heat, sauté ground beef and Italian sausage until browned. Add diced onion and minced garlic; cook until fragrant.
- Mix in crushed tomatoes and beef broth; stir to combine.
- Once simmering, add pasta and cook according to package instructions until al dente.
- In a separate bowl, blend ricotta cheese with herbs and seasonings.
- Serve soup in bowls topped with the ricotta mixture and shredded mozzarella. For extra melty goodness, briefly broil until cheese bubbles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg