Lasagna Soup is a warm, comforting dish where rich flavors meet delightful textures in a bowl that will make your taste buds dance. Picture this: a bubbling pot filled with layers of hearty pasta, juicy ground meat, and gooey cheese, all swimming in a savory broth that wraps around each ingredient like a cozy blanket. cheesy stuffed flank steak cozy stuffed pepper soup rich homemade Bolognese sauce. For more inspiration, check out this Cheesy Mushroom Chicken Lasagna recipe.
I remember the first time I made Lasagna Soup for my friends. The aroma wafted through the house, drawing them in like moths to a flame. Their eyes widened as I served it up, and let’s just say, silence engulfed the room—until someone let out an “Oh my goodness!” that broke the spell and sent everyone into fits of laughter. For more inspiration, check out this Cajun Lasagna Recipe recipe.
Why You'll Love This Recipe
- This Lasagna Soup makes weeknight dinners a breeze with its quick preparation time
- The flavor profile is a delicious blend of savory spices and cheesy goodness
- Its vibrant colors create an inviting presentation that’s perfect for any gathering
- Plus, you can easily adapt it to suit your taste or dietary needs!
The dish has become a staple at our gatherings—everyone clamors for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Use lean ground beef for the best flavor without too much grease.
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Italian Sausage: A touch of spice makes all the difference; opt for sweet or spicy based on your preference.
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Onion: A medium onion adds sweetness; sauté until translucent for maximum flavor.
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Garlic: Fresh minced garlic provides an aromatic kick that elevates the entire dish.
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Canned Tomatoes: Use crushed tomatoes for a rich base; they add texture and color.
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Beef Broth: Low-sodium broth allows better control over saltiness while adding depth to the soup.
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Pasta: Opt for small pasta shapes like shells or ditalini; they soak up flavors beautifully. taco stuffed shells recipe.
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Ricotta Cheese: Adds creaminess; feel free to mix in some herbs for extra flavor.
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Shredded Mozzarella Cheese: No lasagna is complete without gooey mozzarella on top—trust me!
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Italian Herbs: A blend of oregano, basil, and thyme will bring everything together wonderfully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Get ready to embark on this culinary adventure!
Sauté the Meat and Vegetables: Heat a large pot over medium heat. Add ground beef and Italian sausage until browned. Toss in diced onion and minced garlic until fragrant.
Add Tomatoes and Broth: Pour in crushed tomatoes and beef broth. Stir well to combine everything while enjoying the delightful aromas filling your kitchen.
Add Pasta: Once the mixture simmers, add your chosen pasta. Let it cook according to package instructions until al dente while stirring occasionally.
Create Your Cheesy Mixture: In a bowl, combine ricotta cheese with herbs and seasonings. This creamy delight will elevate your soup’s richness.
Add Cheesy Goodness: When pasta is cooked through, ladle servings into bowls. Top generously with ricotta mixture and sprinkle shredded mozzarella on top.
Bake If Desired: For an extra touch of comfort food magic, place bowls under the broiler briefly until cheese melts gloriously and bubbles.
Now you have a soul-warming Lasagna Soup that’s sure to impress family and friends alike! Enjoy every spoonful as flavors meld together beautifully—a true hug in a bowl!
You Must Know
- Lasagna soup is the perfect comfort food that combines the best of two worlds</strong>: lasagna and soup!
- The rich flavors of tomatoes, cheese, and herbs create a delicious aroma that fills your kitchen
- Plus, it’s a one-pot wonder that makes cleanup a breeze!
Perfecting the Cooking Process
Start by browning your meat first, then sauté veggies while the pasta cooks for even flavor distribution. This sequence helps build layers of taste and prevents overcooking.
Add Your Touch
Feel free to swap out meats like turkey or add vegetables like spinach for extra nutrition. You can also play with spices to suit your palate!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat on the stove, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- To ensure your lasagna soup turns out perfect every time, use high-quality canned tomatoes for better flavor
- Always taste as you go to adjust seasoning accordingly
- Remember, less is often more when it comes to cheese—too much can overwhelm the dish!
Cooking this dish always brings back memories of family gatherings where laughter and food filled the room. Everyone loved it so much that I had to keep doubling the recipe!
FAQ
What type of pasta works best in lasagna soup?
Use small pasta shapes like shells or elbow macaroni for easy eating.
Can I make lasagna soup ahead of time?
Absolutely! It tastes even better after sitting overnight in the fridge.
How do I thicken my lasagna soup?
Add a little cornstarch mixed with water for a thicker consistency if desired.
Lasagna Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Lasagna Soup is a delightful twist on the classic dish, combining all your favorite lasagna ingredients into a comforting, hearty bowl. With layers of ground beef, Italian sausage, and gooey cheese simmered in a savory broth, this easy-to-make recipe is perfect for weeknight dinners or gatherings. Ready in under an hour, it promises to warm your soul and impress everyone at the table.
Ingredients
- 1 lb lean ground beef
- 1 lb Italian sausage (sweet or spicy)
- 1 medium onion, diced
- 4 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups low-sodium beef broth
- 2 cups small pasta (shells or ditalini)
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 tsp Italian herbs (oregano, basil, thyme)
Instructions
- In a large pot over medium heat, sauté ground beef and Italian sausage until browned. Add diced onion and minced garlic; cook until fragrant.
- Mix in crushed tomatoes and beef broth; stir to combine.
- Once simmering, add pasta and cook according to package instructions until al dente.
- In a separate bowl, blend ricotta cheese with herbs and seasonings.
- Serve soup in bowls topped with the ricotta mixture and shredded mozzarella. For extra melty goodness, briefly broil until cheese bubbles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
