Description
Ground Beef Zucchini Casserole is a comforting and hearty dish that combines layers of tender zucchini, savory ground beef, and gooey cheese. This family favorite is perfect for weeknight dinners or potlucks, providing a delicious way to sneak in some veggies. With its rich flavors and enticing aroma, this casserole not only satisfies hunger but also creates lasting memories around the dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 2 medium zucchinis, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, heat olive oil. Sauté onions until translucent (about 3-4 minutes), then add ground beef and minced garlic. Cook until browned.
- Stir in diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 5-7 minutes.
- In a greased baking dish, layer half of the zucchini slices followed by half of the meat mixture. Repeat layers.
- Top with mozzarella and cheddar cheese.
- Bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg