The aroma of a bubbling Ground Beef Zucchini Casserole wafts through the house, filling every corner with warmth and comfort. Picture tender zucchini layered beneath savory ground beef, all enveloped in a rich, cheesy goodness that beckons you to dig in. Cheesy stuffed flank steak Taco bowl with ground beef This dish is not just a meal; it’s a hug in a casserole dish, perfect for family gatherings or cozy nights in. Taco stuffed shells recipe Cozy stuffed pepper soup.

Growing up, my grandma would whip up her famous Ground Beef Zucchini Casserole whenever the family gathered. It was a highlight of our get-togethers, and I can still hear the laughter echoing around the table as we devoured every last bite. Whether it’s a weeknight dinner or a potluck favorite, this casserole brings everyone together over shared memories and delicious flavors.

I remember one particular Sunday dinner when my cousin tried to impress everyone with his cooking skills. When he attempted this casserole, we all had our doubts but ended up fighting over the last spoonful!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for less grease but still lots of flavor.

• Zucchini: Fresh zucchinis are best; they should be firm and glossy for optimal texture.

• Onion: A medium onion adds sweetness and depth; chop it finely for even cooking.

• Garlic: Fresh minced garlic brings aroma and richness; use as much as you like!

• Canned Tomatoes: Use diced tomatoes for moisture; they help bind everything together perfectly.

• Cheese Blend: A mix of mozzarella and cheddar offers gooeyness – because who doesn’t love cheese?

• Italian Seasoning: This blend adds aromatic herbs that will elevate the flavor profile beautifully.

• Olive Oil: Use extra virgin olive oil for sautéing; it enhances the overall flavor.

• Salt & Pepper: Essential seasoning to bring out all those amazing flavors in your casserole!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients on the counter so you’re ready to go. Prepping everything first makes cooking easier and more enjoyable.

Sauté the Vegetables: Heat olive oil in a large skillet over medium heat. Add chopped onions and cook until they become translucent and fragrant, about 3-4 minutes.

Add Ground Beef and Garlic: Toss in the ground beef and minced garlic into the skillet. Cook until browned completely, breaking it apart with a spatula for even cooking. For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.

Mix in Tomatoes and Seasonings: Stir in canned tomatoes along with Italian seasoning, salt, and pepper. Let simmer for about 5-7 minutes until flavors meld together beautifully.

Layer the Casserole Dish: In a greased baking dish, start layering: half of the zucchini slices at the bottom, followed by half of the meat mixture. Repeat this process until all ingredients are used.

Add Cheese Topping**: Sprinkle a generous layer of cheese blend on top of your final layer. Trust me; you want that cheesy goodness bubbling up!

Bake Until Golden Brown**: Preheat your oven to 375°F (190°C) before placing your casserole inside. Bake for about 25-30 minutes until golden brown on top and bubbly.

And there you have it—your delightful Ground Beef Zucchini Casserole is ready to be served! Let it sit for a few moments before slicing into it so that everything holds together beautifully when dishing out portions.

This casserole isn’t just food; it’s an experience filled with flavor that will surely leave everyone asking for seconds! Enjoy sharing this comforting meal with loved ones as laughter fills your home once again.

You Must Know

• Ground Beef Zucchini Casserole is a meal prep superstar
• It’s packed with flavor and can be customized easily
• The delightful aroma as it bakes will have everyone flocking to the kitchen, waiting for dinner time
• Plus, it’s a great way to sneak in veggies!

Perfecting the Cooking Process

Start by browning the ground beef. While it cooks, slice the zucchini and prepare the sauce for a smooth transition into layering.

Add Your Touch

Feel free to swap zucchini for other veggies like bell peppers or mushrooms. You can also add spices like Italian seasoning or crushed red pepper for an extra kick!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, about 20 minutes.

Chef's Helpful Tips

• To elevate your Ground Beef Zucchini Casserole, make sure to drain excess fat after browning the meat
• Layering cheese between veggie layers adds richness
• Always taste your sauce before baking; adjust seasoning as needed for maximum flavor impact!

The first time I made this casserole, my best friend practically inhaled it! She declared it her new favorite dish and asked for the recipe immediately—talk about pressure to deliver!

FAQ

Can I use other types of meat?

Yes, ground turkey or chicken work well in this casserole too. For more inspiration, check out this Cheesy Chicken Wraps recipe.

How can I make it vegetarian?

Substitute ground beef with lentils or black beans for a hearty vegetarian option.

What should I serve with this casserole?

A simple side salad or garlic bread pairs perfectly with this delicious dish!

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Ground Beef Zucchini Casserole

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x

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Description

Ground Beef Zucchini Casserole is a comforting and hearty dish that combines layers of tender zucchini, savory ground beef, and gooey cheese. This family favorite is perfect for weeknight dinners or potlucks, providing a delicious way to sneak in some veggies. With its rich flavors and enticing aroma, this casserole not only satisfies hunger but also creates lasting memories around the dinner table.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 2 medium zucchinis, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 2 tsp Italian seasoning
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, heat olive oil. Sauté onions until translucent (about 3-4 minutes), then add ground beef and minced garlic. Cook until browned.
3. Stir in diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 5-7 minutes.
4. In a greased baking dish, layer half of the zucchini slices followed by half of the meat mixture. Repeat layers.
5. Top with mozzarella and cheddar cheese.
6. Bake for 25-30 minutes until golden brown and bubbly.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 200g)
• Calories: 350
• Sugar: 4g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 75mg