Description
Crockpot Chicken Ramen is the ultimate comfort food, featuring tender chicken simmered in a rich broth with fresh vegetables and slurp-worthy noodles. This easy-to-make dish is perfect for busy weeknights or cozy gatherings, bringing warmth and flavor to your table. With minimal effort, you can create a heartwarming meal that will impress family and friends alike. Get ready to enjoy every delicious bite of this soul-soothing ramen!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1-inch piece fresh ginger, grated
- 2 medium carrots, thinly sliced
- 4 green onions, chopped (plus extra for garnish)
- 4 oz ramen noodles (fresh or dried)
- 4 cups low-sodium chicken broth
- ¼ cup low-sodium soy sauce
- 1 tsp sesame oil
- Soft-boiled eggs (optional for topping)
Instructions
- Prepare the vegetables by chopping garlic, ginger, carrots, and green onions.
- Place chicken breasts in the bottom of the crockpot and layer with garlic, ginger, carrots, and green onions (reserve some green onions for garnish).
- Pour in chicken broth along with soy sauce and sesame oil.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add ramen noodles to the pot and stir gently until cooked.
- Serve hot, garnished with extra green onions or soft-boiled eggs.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Category: Main
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 450
- Sugar: 4g
- Sodium: 950mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg