Description
Cajun Potato Soup is the ultimate comfort food, perfect for chilly evenings. This hearty dish features creamy potatoes, smoky sausage, and a medley of bold spices that create a delightful flavor explosion in every spoonful. Easy to prepare, it’s a crowd-pleaser that will warm your soul and leave everyone asking for seconds. Whether it’s a family dinner or a game night, this soup brings everyone together. Get ready to savor each warm sip!
Ingredients
Scale
- 2 cups diced Russet potatoes
- 1 cup sliced Andouille sausage
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
Instructions
- 1. Prepare the Vegetables: Peel and dice the potatoes, chop the onion, and mince the garlic.
- 2. Sauté the Sausage and Veggies: In a large pot over medium heat, cook the sausage until browned. Add onions and garlic; sauté until softened.
- 3. Add Potatoes and Broth: Stir in diced potatoes and vegetable broth; bring to a simmer.
- 4. Season It Up: Sprinkle in Cajun seasoning and stir well.
- 5. Add Creamy Goodness: Once the potatoes are tender (about 15-20 minutes), stir in heavy cream and simmer gently.
- 6. Serve and Enjoy: Ladle into bowls, garnishing with chopped green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 410
- Sugar: 4g
- Sodium: 830mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg