Description
Coconut Lemon Curd Cookies are a delightful fusion of tropical coconut and zesty lemon, offering a refreshing treat that’s perfect for any occasion. Each cookie boasts a soft, chewy texture with slightly crisp edges, and is filled with luscious lemon curd that adds an irresistible burst of flavor. This easy-to-follow recipe utilizes common ingredients and straightforward steps, making it accessible for bakers of all skill levels. Whether you’re hosting a summer gathering or enjoying a quiet afternoon snack, these cookies are sure to impress with their unique taste and inviting aroma. Serve them warm or at room temperature for the ultimate indulgence.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup unsweetened shredded coconut
- ¾ cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup coconut oil (melted)
- 2 tbsp fresh lemon juice
- Zest of 1 lemon
- Lemon curd (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine flour, shredded coconut, baking powder, sugar, and salt.
- In another bowl, mix melted coconut oil, lemon juice, and zest until combined. Gradually add this mixture to the dry ingredients until a dough forms.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them apart. Press your thumb into each ball’s center to create an indentation.
- Bake for 10-12 minutes until lightly golden around the edges.
- After cooling slightly, fill each indentation with lemon curd.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg