Description
Experience the irresistible allure of Classic Steak Au Poivre, featuring perfectly seared steak coated in a robust peppercorn crust and drizzled with a luscious creamy cognac sauce. This gourmet dish transforms any meal into a special occasion, making it perfect for dinner parties or a luxurious weeknight treat. Get ready to impress your guests and delight your taste buds!
Ingredients
Scale
- 2 Filet Mignon or Sirloin Steaks (8 oz each)
- 2 tsp Black Peppercorns (freshly cracked)
- 3 tbsp Cognac or Brandy
- 1 cup Heavy Cream
- 2 tbsp Unsalted Butter
- 1 tbsp Olive Oil (extra virgin)
- 2 Shallots (finely diced)
- Salt (to taste)
Instructions
- Remove steaks from the fridge 30 minutes before cooking. Season both sides generously with salt and black pepper.
- In a skillet over medium-high heat, add olive oil until shimmering. Sear the steaks for 4-5 minutes on each side for medium-rare, creating a golden-brown crust. Remove steaks and let rest.
- In the same pan, sauté diced shallots until translucent (about 2-3 minutes). Carefully pour in cognac and scrape up browned bits; reduce by half.
- Stir in heavy cream and season with salt; simmer until slightly thickened (about 2-3 minutes). Drizzle sauce over rested steaks and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: French
Nutrition
- Serving Size: 1 steak with sauce (about 8 oz total)
- Calories: 610
- Sugar: 2g
- Sodium: 500mg
- Fat: 47g
- Saturated Fat: 24g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 130mg