Description
Indulge in the comforting flavors of a Classic Patty Melt, where juicy beef patties meet gooey melted cheese and sweet caramelized onions, all nestled between crispy grilled bread. This delightful sandwich is an ideal choice for lunch or dinner, offering a perfect blend of savory richness and satisfying textures. Whether you’re hosting a casual gathering or simply satisfying your cravings, this easy-to-follow recipe allows for customization to suit your taste. With every bite, you’ll experience the warm nostalgia of diner food at home, making it a timeless classic sure to impress family and friends.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 4 slices rye or sourdough bread
- 4 slices Swiss cheese (or cheese of choice)
- 1 large sweet onion, thinly sliced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, melt 1 tablespoon of butter and add sliced onions. Cook slowly until caramelized (10–15 minutes).
- Shape ground beef into four equal patties (about 4 ounces each) and season with salt and pepper.
- Increase heat to medium-high, add remaining butter to the skillet, and cook patties for about 3–4 minutes per side until desired doneness.
- Top each patty with cheese while in the skillet to allow melting.
- Butter one side of each slice of bread. Assemble by placing a slice on the skillet, then add a patty with melted cheese and caramelized onions, topping with another slice of bread.
- Grill until golden brown on both sides (about 3–5 minutes).
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 220g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg